Best Proteins for Vegans with Recipes

🕗 Protein Distribution

Breakfast is a key time to ensure sufficient amino acid intake for optimal muscle protein synthesis. Overnight, the liver continues producing proteins despite the lack of food intake, leaving the body in a catabolic state. It's important to aim for around 30 grams of protein at breakfast to shift into protein anabolism.

Rather than snacking on protein sources throughout the day, it's best to distribute protein intake as evenly as possible across three meals and a snack—targeting around 30 grams per meal, with the remainder included in a snack.

Note: This is an emerging area, and more research is needed to determine the optimal protein requirements for different individuals.

For more information on protein, visit my Protein Guide on this site.

🫛 Soybeans

Soy is one of the best plant-based proteins, offering a unique combination of longevity-boosting compounds, high protein density, and versatility in the kitchen. It contains ergothioneine and spermidine, which support cellular repair and autophagy, helping to slow aging. Soy foods are rich in leucine, a key amino acid for muscle maintenance, and provide high protein per calorie, making them ideal for meeting daily protein needs. Fortified options like calcium-enriched tofu and soy milk support bone health, while fermented soy foods such as tempeh and natto promote gut health. Easy to prepare and naturally flavorful, soy is a highly functional protein for any diet.

1. Tempeh – Highest in protein (19 grams per serving), fermented
2. Edamame – Young green soybeans, high in fiber
3. Tofu – Super firm and extra firm pack the most protein, can be a source of calcium, versatile for cooking
4. Soy Milk – Fortified varieties offer calcium and B12
5. Natto – Fermented soy with gut-boosting benefits
6. Soy Protein Isolate – Used in powders for concentrated protein

🌱 High-Leucine Vegan Proteins

Leucine is a key amino acid for muscle protein synthesis, playing an essential role in maintaining and building muscle. Some plant-based proteins have more leucine than others, making them better for muscle health and longevity. About 2.5 grams of leucine per meal is needed to activate mTOR and build muscle. Choosing protein sources that meet this amount is important.

To build muscle, it appears that a diet with four meals a day, including at least 30 grams of protein at three of those meals with 2.5 grams of leucine, is recommended for optimal muscle growth and maintenance.

(Note: Dr. Donald K. Layman’s research highlights leucine as a key trigger for muscle protein synthesis via the mTORC1 pathway. His studies suggest that 2.5 to 3.0 grams of leucine per meal, with about 30 grams of protein, optimally stimulates muscle growth. However, more research is needed to determine the optimal protein requirements and leucine for different individuals.)

Best Plant-Based Sources of Leucine

Soybeans and Soy Foods

Seitan, tempeh, tofu, edamame, and soy protein isolate are among the best plant-based sources of leucine.

• Seitan – A 3-ounce (85g) serving contains 2.2 to 2.7 grams of leucine, making it one of the richest plant-based sources of this essential amino acid, ideal for muscle maintenance and recovery. (Note: Seitan is purely gluten-based, making it unsuitable for those with celiac disease or gluten sensitivity.)
• Tempeh – A 3-ounce (85g) serving provides 1.5 to 1.8 grams of leucine, offering a fermented, nutrient-rich protein option.
• Firm Tofu – A 3-ounce (85g) serving contains 1.2 to 1.4 grams of leucine, contributing to muscle protein synthesis and overall metabolic health.

Other Plant-Based Sources of Leucine

• Black Beans – A 1-cup (cooked) serving provides 1.29 grams of leucine, supporting balanced amino acid intake and muscle function.
• Pumpkin Seeds – A 1-ounce (28g) serving contains 0.7 to 0.8 grams of leucine, making them a high-protein, nutrient-dense snack.
• Navy Beans – A 1-cup (cooked) serving provides 1.3 grams of leucine, delivering both protein and fiber for muscle health and digestion.
• Green Peas & Pea Protein – Green peas provide about 0.7 grams of leucine per cup (cooked), while pea protein isolate is a concentrated source often used in plant-based protein powders.
• Peanuts – A 1-ounce (28g) serving contains 0.5 grams of leucine, making them a notable plant-based source of this essential amino acid.

See this list of leucine in foods.

🫘 Top Antioxidant-Rich Legumes

Some of the best plant-based proteins also double as powerful sources of antioxidants, offering benefits beyond muscle maintenance. Black beans, red kidney beans, and lentils stand out as the top antioxidant-rich protein sources, providing a unique combination of plant protein, fiber, and polyphenols. These legumes are packed with compounds like anthocyanins, flavonoids, and tannins, which help reduce oxidative stress, combat inflammation, and support overall longevity. Their high antioxidant content, combined with their protein density, makes them an excellent choice for both health and performance.

Black beans, red kidney beans, and lentils are rich in antioxidants, fiber, and protein, making them ideal for longevity. Their deep colors signal high antioxidant content—black beans contain anthocyanins, kidney beans are packed with polyphenols, and lentils provide carotenoids and phenolic compounds. All three are fiber-rich, supporting gut health, heart health, blood pressure, blood sugar regulation, and reduced inflammation. As protein sources, they offer a balanced amino acid profile, making them excellent for muscle maintenance and overall wellness.

🥜 Protein Nuts & Seeds

1. Peanuts (Peanut Butter): A study found that adding 30 grams of peanut protein to a strength training program helped older adults build muscle and strength. Peanuts contain all 20 amino acids and are especially high in arginine, which supports muscle health. Roasting or boiling them boosts their beneficial compounds.
2. Hemp hearts are an excellent plant-based protein source, providing about 10 grams of protein per 3 tablespoons, which is comparable to three egg whites in protein content. They are a complete protein, containing all nine essential amino acids, and are also rich in omega-3 fatty acids, which support heart health and reduce inflammation. Their mild, nutty flavor makes them easy to add to smoothies, salads, and oatmeal.
3. Pumpkin seeds are another great source of plant protein, offering around 7 grams of protein per ounce. They are particularly high in leucine, a key amino acid for muscle protein synthesis. In addition to their protein content, pumpkin seeds are packed with magnesium, zinc, and antioxidants, which support muscle function, recovery, and overall health. Roasted or raw, they are a versatile and nutritious addition to meals and snacks.

🏋🏽 Protein Intake Is Not Enough to Build Muscle

Protein is important for muscle growth, but resistance training is just as necessary to build muscle effectively. Eating protein alone won’t fully activate muscle-building pathways. Strength training makes muscles more responsive to leucine, an important amino acid for muscle growth, so active people need less leucine than those who are sedentary. Regular resistance exercise also helps the body use protein more efficiently, reducing overall protein needs while improving muscle repair. To build and maintain muscle, both protein intake and strength training are equally important.

💊 Creatine

Creatine is well-known for helping build muscle, increase strength, and improve exercise performance. It works by boosting ATP, the main energy source for cells, which is especially useful for short, intense activities like weightlifting or sprinting. Some research also suggests that creatine may help with memory and reduce mental fatigue, but more studies are needed to confirm these effects.