Menopause Diet: How Food Choices Impact Symptoms

👩🏽‍⚕️ What is Menopause?

Menopause is defined as 12 consecutive months without a menstrual period due to the loss of estrogen. This hormonal change increases the risk of:

• Muscle Mass Loss
• Cardiovascular Disease (higher LDL cholesterol and increased blood pressure)
• Bone Loss and Osteoporosis
• Type 2 Diabetes
• Brain Fog and Cognitive Decline

Despite these risks, good nutrition and a healthy lifestyle can significantly improve well-being and longevity.

🩺 Major Health Effects and How to Manage Them

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1. Weight Gain and Body Composition

• Impact of Estrogen Loss:
  • Fat tends to accumulate in the abdomen, particularly as visceral fat, which increases inflammation and disease risk.
  • SWAN Study Findings:
    • Fat gain doubled during perimenopause, while lean mass declined.
    • Weight gain persisted for two years after the final menstrual period.
  • Other Risk Factors:
    • Genetics, hormones, smoking, childbirth history, and lifestyle.
  • Why It Matters:
    • Visceral fat secretes inflammatory cytokines and produces angiotensin, raising blood pressure.
    • Visceral fat is stored around internal organs and increases metabolic risk, contributing to insulin resistance and heart disease. Subcutaneous fat (pinchable) is less risky.
• Solution:
  • Exercise: Resistance training and aerobic exercise.
  • Diet: A plant-forward, fiber-rich diet with limited refined carbs and added sugars.

2. Muscle Mass Loss (Sarcopenia)

• Why It Happens:
  • Estrogen helps maintain muscle mass by regulating inflammation. Its loss accelerates muscle decline, reduces strength, and increases fat accumulation in muscle tissue.
• Metabolic Effects:
  • Lower muscle mass leads to insulin resistance, higher blood sugar, and reduced calorie burn.
• Solution:
  • Resistance Training: At least two sessions per week.
  • Protein Needs:
    • European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis, and Musculoskeletal Diseases: Recommends 1.0–1.2 g/kg of protein per day for women over 50.
    • Some research suggests up to 1.6 g/kg daily for optimal health.

Visit this page for high-protein recipes

3. Bone Health and Calcium Sources

• Why It Matters:
  • Estrogen loss accelerates bone density decline. The first five years post-menopause are critical for bone health.
• Calcium Recommendations:
  • Daily Need: 1,000 mg daily for women 19-50 years of age, women 51+, 1,200 mg
  • Plant-Based Sources of Calcium:
    • Parsley (1 cup, boiled): 900 mg
    • Almonds (1 cup): 660 mg
    • Firm Tofu (1 cup): 515 mg
    • Leafy Greens: Kale, collard greens, bok choy (better absorbed than cow’s milk).
    • Fortified Soy Milk (shake before drinking, as calcium settles).
• Why Leafy Greens?
  • Leafy greens provide calcium plus vitamin K1, which strengthens bones and supports overall health.
  • Low Oxalate Greens: Kale and bok choy are excellent choices due to their high calcium absorption rates.
• Fortified Foods?
  • Fortified foods like plant-based milks and orange juice contain much lower amounts of calcium than supplements, making them a safer option since they don’t cause a sudden spike in calcium levels. However, leafy greens are the best source of calcium, as they provide calcium and help create an alkaline environment that supports bone health—making them an even better choice than fortified foods. Plus, calcium-rich greens are high in nitrates, which benefit heart health.
• The Role of Vitamin D:
  • Essential for calcium absorption.
  • Consider supplements, especially during winter or for those with limited sun exposure.
  • Vitamin D Intake: At least 15 mcg/day (600 IU/day) and 20 mcg (800IU) after age 70.
• Beyond Calcium & Vitamin D:
  • Whole plant foods contain additional nutrients like fiber and antioxidants that improve bone health.
  • Limit: Advanced Glycation End Products (AGEs) from processed foods, which may weaken bones.
  • Consider wearing a weighted vest (10% body weight) for household chores. (Find my recommended brand in the shopping link below.)

Calcium-Rich Recipes

4. Heart Health Risks

• Why It Happens:
  • Higher LDL cholesterol and triglycerides, increased blood pressure, and greater insulin resistance contribute to cardiovascular disease risk.
  • Frequent and prolonged hot flashes (VMS) are now recognized as a female-specific cardiovascular risk factor, linked to:
    • Higher blood pressure, cholesterol, and insulin resistance.
    • Greater risk of Type 2 diabetes, inflammation, and blood clots.
• Solution:
  • Diet:
    • Prioritize omega-3-rich foods and supplements, whole grains, and low-sodium meals.
  • Lifestyle:
    • Limit alcohol and added sugars.
    • Maintain a healthy weight through regular exercise and mindful eating.
  • Monitor:
    • Regularly check your ApoB levels to evaluate cardiovascular risk. Aim for below 80 mg/dL for optimal heart protection.

5. Hot Flashes (Vasomotor Symptoms)

• Evidence:
  • Hot flashes are associated with increased cardiovascular risks such as higher blood pressure, cholesterol, and inflammation.
• Dietary Strategies:
  • Soy Foods: May reduce hot flashes in some women when consuming 50 mg of isoflavones daily from about two servings of soy foods per day (e.g., tofu, tempeh, natto, soy milk, edamame, soy curls).
  • Avoid Triggers: Alcohol and caffeine may aggravate hot flashes.
  • Weight Management: According to the Menopause Society, losing weight can reduce the occurrence and severity of hot flashes.

6. Fiber and Digestive Health

• Why Fiber Matters:
  • Fiber supports gut health, stabilizes blood sugar, and helps with weight management by promoting fullness.
  • Estrogen loss can weaken the gut barrier, making fiber crucial to reducing inflammation and maintaining digestive balance.
• Daily Fiber Goal:
  • Minimum: 25 grams daily (or 14g per 1,000 calories).
• Best Sources of Fiber:
  • Soluble Fiber: Oats, beans, lentils, chia seeds, and flaxseeds (helps reduce cholesterol).
  • Insoluble Fiber: Whole grains, vegetables, and nuts (supports digestive regularity).
• Fiber Benefits for Menopause:
  • Blood Sugar Control: Fiber slows digestion, preventing blood sugar spikes.
  • Heart Health: Helps lower LDL cholesterol and reduce cardiovascular risk.
  • Weight Management: Increases satiety, reducing overall calorie intake.
• Pro Tip: Drink plenty of water (at least 64 oz daily) to ensure fiber works effectively and prevents constipation.

7. Prediabetes and Diabetes Risk

• Why It Happens:
  • Blood glucose rises as muscle mass declines, taxing the pancreas's insulin-producing beta cells.
• What the Science Says:
  • According to the Diabetes Prevention Program Study, exercising 150 minutes per week and losing 7-10% of body weight reduced diabetes risk by 58% over three years.
• Solution:
  • Monitor fasting blood glucose: Aim for below 99 mg/dL.
  • Monitor your hemoglobin A1c levels regularly to keep them out of the prediabetic range and support long-term health. Goal: Aim for below 5.7% to stay in the healthy range. If you have prediabetes, work with your healthcare provider to lower your A1c through a balanced diet, regular exercise, and weight management.
  • Follow a low-glycemic, plant-based diet rich in fiber and whole grains.

8. Plant-Based Protein for Bone and Muscle Health

• Why It Matters:
  • Bone health relies on protein, as 200 different proteins form the bone matrix.
  • Bone collagen production decreases with age, making adequate protein intake essential.
• Plant-Based Protein Sources:
  • Beans, lentils, quinoa, tofu, tempeh, and edamame provide all essential amino acids without the saturated fat of animal products.
  • Added Benefits: These sources also include fiber, which supports heart and gut health.
• Protein and Muscle Maintenance:
  • A high-protein, plant-based diet helps stabilize blood sugar, maintain energy, and support muscle health.
  • Recommended Intake: 1.0–1.6 g/kg per day for women over 50, depending on activity level.

Find out more about protein recommendations here.

🫐 Functional Foods for Menopause

1. The Role of Antioxidants

A diet low in antioxidants can worsen menopause symptoms such as hot flashes, mood swings, and sleep problems. Fruits and vegetables are rich in antioxidants, which help protect the body from free radicals—harmful substances that can potentially damage the ovaries and reduce the number of healthy eggs. This damage can potentially cause menopause to happen earlier. Eating more antioxidant-rich foods may help delay menopause and reduce symptoms.

In contrast, consuming meat, especially red and processed meats, can increase harmful oxidation products. These products, along with the high saturated fat and cholesterol in meat, can cause more oxidative stress, which may make menopause symptoms worse and lead to more inflammation. Eating less meat and focusing on plant-based, antioxidant-rich foods can help reduce this stress and support better health during menopause.

Foods highest in antioxidants include herbs and spices (cloves, cinnamon, marjoram, and oregano), small red beans, wild blueberries, walnuts, gold kiwis, amla powder (Indian gooseberry), and fruits like gooseberries and lemons (with the skin on).

🌿 High-Antioxidant Recipes

2. Anti-Inflammatory Nutrients

A diet high in certain foods, such as meats rich in saturated fat and cholesterol, and highly processed foods, can increase inflammation. This inflammation has been linked to more severe menopause symptoms like hot flashes and sleep problems. Switching to a more plant-forward diet rich in fruits, vegetables, whole grains, and fiber can help lower inflammation and ease these symptoms. Studies show that people who eat more whole plant-based foods and reduce their meat intake often experience fewer menopause-related issues.

The Dietary Inflammatory Index (DII) assesses how specific foods influence inflammation, with negative scores indicating anti-inflammatory effects and positive scores indicating pro-inflammatory effects.

According to the Dietary Inflammatory Index (DII), the most effective anti-inflammatory plant-based foods include nuts, seeds, fruits, whole grains, legumes, herbs, spices, and dark chocolate. Key foods with the strongest anti-inflammatory effects are almonds, walnuts, flaxseeds, chia seeds, blueberries, raspberries, pomegranates, leafy greens, tomatoes, turmeric, ginger, garlic powder, and green tea. Nutrient-dense plant-based foods are packed with antioxidants, healthy fats, and phytochemicals that help reduce inflammation and support overall health.

🍵 Anti-Inflammatory Recipes

3. Soy, Legumes, & Omega-3s

Incorporating nutrient-dense plant foods like soybeans (packed with phytoestrogens), flaxseeds (rich in lignans and heart-healthy omega-3s), and legumes can greatly benefit overall health. Women following a plant-based diet with healthy fats from nuts and seeds, such as flaxseeds and walnuts, tend to experience fewer menopause symptoms compared to those consuming other plant-based fats. Diets higher in omega-3s, like those with flaxseeds, appear particularly effective at reducing symptoms like hot flashes. These foods can help manage menopause symptoms naturally, without the side effects of hormone treatments.

🍴Related Recipes

For more healthy soy recipes, visit my Vegan Tofu Recipes and Vegan Tempeh Recipes on this site.

💊 Supplements

Find the link to all my supplement recommendations below. Always consult with a healthcare provider before starting any new supplement regimen, especially if you have existing health conditions or concerns.

Vitamin D

Few foods naturally contain vitamin D, and while some are fortified, getting enough through diet alone can be difficult. For many, a supplement is the most reliable way to meet their vitamin D needs. Vitamin D3, made by the skin when exposed to sunlight, is commonly supplemented by people in higher latitudes, those with darker skin, or those who spend little time outdoors. While most D3 supplements come from lanolin, vegan-friendly options made from lichen are also available.

Vitamin D Recommendation: At least 15 mcg/day (600 IU/day) and 20 mcg (800IU) after age 70.

Omega-3

Experts recommend an Omega-3 index of 8-12% for optimal health. Since some people may not efficiently convert plant-based Omega-3 (ALA) into EPA and DHA, testing your Omega-3 index can help determine how much you need. For vegans aiming for an 8% index, a daily dose of 1,000 to 1,500 mg of combined EPA and DHA in a 50:50 ratio is typically suggested.

For best absorption:

• Take it with a meal.
• Store it in the fridge.
• Use it before it expires.

Check your levels after four months to ensure you’re on track. If you have bleeding disorders, upcoming surgery, or other health concerns, consult your doctor before starting an Omega-3 supplement.

Calcium: Get It from the Right Foods

Calcium is essential for strong bones, and the best sources are healthy, whole foods like dark green leafy vegetables, sesame seeds, and nuts. Aim to include several servings of calcium-rich greens in your daily meals.

However, be mindful of high-oxalate greens like spinach, chard, and beet greens. While highly nutritious, their oxalate content can reduce calcium absorption. For maximum benefit, pair calcium-rich foods with low-oxalate options like kale, bok choy, and collard greens.

Creatine Monohydrate

Research shows that creatine offers valuable health benefits for women, especially when combined with resistance training. It can boost strength, muscle mass, and overall body composition. The International Society of Sports Nutrition even states:

"Creatine monohydrate is the most effective ergogenic nutritional supplement currently available to athletes in terms of increasing high-intensity exercise capacity and lean body mass during training."

1. Better Sleep After Exercise

A study published in Nutrients looked at women doing resistance training twice a week. They took 5 grams of creatine daily for six weeks.

• What Happened? Those who took creatine slept longer on workout days compared to women who didn’t take it. This suggests creatine can help with exercise recovery and support better sleep.

2. Improves Osteoarthritis

Another study focused on postmenopausal women with knee osteoarthritis. They took 20 grams of creatine daily for one week (a loading phase) and then 5 grams daily for 11 more weeks, along with leg-strengthening exercises three times a week.

• What Happened? Women who took creatine experienced:
  • Stronger Leg Muscles: They build more muscle mass in their legs.
  • Less Pain and Stiffness: Their knee pain went down, and they felt less stiff.
  • Better Movement & Quality of Life: They could move around more easily and feel healthier overall.

3. Improved Bone Strength in Postmenopausal Women

A randomized controlled study found that postmenopausal women who followed a resistance training program while consuming 1.4 grams of protein per kilogram of body weight per day experienced:

• Improved Bone Structure: Positive changes in the femoral head (hip bone), suggesting stronger bones.
• Possible Lower Fall and Fracture Risk: Though the study was too short to measure actual fall or fracture risk, stronger bones may reduce the chance of falls and injuries over time.
• No Effect on Bone Mineral Density: The study did not find changes in bone mineral density, which measures how much calcium and minerals are in the bones.
• Better Overall Bone Health: Improved bone structure helps support stronger, healthier bones.

How Much Creatine Monohydrate?

Creatine monohydrate supplementation is recommended for all dietary types, including vegans and vegetarians, who may have lower muscle creatine stores due to the absence of animal-based foods. Taking 3-5 grams daily helps ensure optimal creatine levels and supports muscle growth, strength, and exercise performance, regardless of diet.

If you have a history of falls or a family history of osteopenia or osteoporosis, consider 1.4 grams of protein per kilogram of body weight per day combined with resistance training to support bone strength and reduce future risks.

Some studies have used a creatine-loading phase for 5 to 7 days to rapidly saturate muscle stores, typically dosing 20 to 25 grams per day at the start. However, research suggests this step may not be necessary. If you choose to load, divide the 20 to 25 grams into 2 to 3 smaller servings to reduce the risk of stomach discomfort.

What to Expect When You Start Creatine

• Water Retention:
  • Creatine draws water into muscle cells, causing an initial increase in water weight, often within the first week.
  • This may make muscles look fuller and more toned due to better hydration inside the muscle tissue.
• Muscle Growth Mechanism:
  • Improved Cell Signaling: Hydrated cells promote better anabolic (muscle-building) signaling.
  • Protein Synthesis: Creatine supports muscle protein synthesis, enhancing recovery and growth over time.

Pro Tip: Creatine works best when taken daily, regardless of workout days. It can be mixed with water or a post-workout shake for maximum absorption. When choosing a creatine supplement, Creapure® and NSF Certified for Sport® brands are considered the best options due to their high-quality standards

🌿 Nutrition and Lifestyle Strategies for Menopause

• Adopt a Plant-Forward Diet:
  • Eat more plant-based proteins like soy, beans, and lentils.
  • Avoid processed foods, alcohol, sugary drinks, and refined carbs.
  • Include healthy fats like nuts, seeds, and avocado.
• Exercise Recommendations:
  • Cardio: 150 minutes of moderate-intensity exercise or 75 minutes of vigorous exercise per week.
  • Resistance Training: At least two sessions per week.
  • Daily Activity: Incorporate walking, stretching, and active breaks throughout the day.
  • Consider wearing a weighted vest (10% body weight) for household chores. (Find my recommended brand in the shopping link below.)

🧘🏼‍♀️ Final Takeaway

Menopause can bring significant physical and metabolic changes, but adopting a plant-forward diet, staying active, and managing stress can help you maintain strength, health, and vitality well into your later years. Focus on balance, consistency, and nutrient-rich whole foods to thrive through this life stage.

Medical Support: For some women, Hormone Replacement Therapy (HRT) may help manage menopause symptoms and reduce cardiovascular risk when started early in the menopausal transition. However, it’s not suitable for everyone, so personalized medical advice is essential.