Chia Pudding with Strawberries is a wholesome creamy pudding made with both blended and whole chia seeds, giving you the nutritional benefits of ground chia while enjoying the delightful texture of the whole seeds. Serve it with my naturally sweetened cocoa-nut-date crumble and strawberries for a boost of the anti-aging compound fisetin!
This isnโt your typical chia puddingโthink of it as a โconfusedโ chia pudding, blending both smooth and whole chia seeds for a unique texture you'll love!
The Chia Pudding with Strawberries recipe was inspired by my 5-minute Banana Chia Pudding (no soaking required), as well as this Berry Chia Pudding on my site.
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๐ฉ๐ผโ๐พ Ingredients
- Nondairy milk - Pick your favorite, but did you know that soymilk contains spermidine, a compound that enhances autophagyโthe anti-aging process that helps clear out cellular waste?
- Wheat germ- Omit for gluten-free. 1 tablespoon wheat germ has 2.5 mg of spermidine, helpful for slowing down aging.
- Cocoa powder - regular cocoa flavanol consumption may have positive effects on facial wrinkles and elasticity. I use this high-flavanol brand.
- Strawberry powder (optional) contains fisetin which boosts anti-aging autophagy, helps reduce inflammation, and may help fight cancer.
- Walnuts - Researchers have linked consuming more than three servings of walnuts per week to cutting the risk of dying from cancer by half.
- Chia seeds may help with weight loss, as they are rich in fiber, which adds bulk to your meals and hence prolongs their satiety value. Plus, they slow down digestion and delay the release of glucose in the blood. This is for ground chia seeds.
- Amla powder - (optional) may help lower LDL cholesterol.
See the recipe card for quantities.
๐ฅ Substitutions
- Chia seeds - use black or white (black chia seeds are slightly more nutritious)
- Nondairy milk - use your choice of oat, hemp, soy, almond, or cashew
- Strawberry powder and wheat germ - omit as desired
- Walnuts - use pecans, a different nut of your choice, or pumpkin seeds instead
- Dates - substitute with Deglet Noor dates for a less sweet option
- Strawberries - substitute with the fruit of your choice
For more healthy breakfasts, visit my Vegan Breakfast Recipes page.
๐ How to Make Chia Pudding with Strawberries
For the full recipe with quantities, scroll down to the bottom of the post. This is an overview.
- Transfer 1 cup nondairy milk to a blender. Add ยผ cup chia seeds.
- Blend until fully combined and gel-like.
- Transfer to a medium container with an airtight lid. Add the remaining ยผ cup milk and 1 tablespoon chia seeds. Mix well. Refrigerate for at least 30 minutes.
- Transfer the walnuts, dates, wheat germ, hemp hearts, cocoa powder, strawberry powder, and alma powder to the canister of a food processor.
- Pulse until a fine crumble forms.

- Transfer to the container with the chia pudding and mix to combine. Add chopped fresh strawberries for serving. Or divide the chia pudding between three containers and top each with one-third of the crumble.
โ๏ธ Expert Tips
- Storage: Refrigerate Chia Pudding with the walnut crumb in an airtight container for up to 5 days. Add strawberries for serving.
- Find the anti-aging ingredients and my favorite white storage bowls here.
๐๐ฝโโ๏ธ Recipe FAQs
This ratio gives us an idea of the proportion of fiber to carbs in a recipe. The lower this ratio, the better, as it means more of the carbs are in the form of fiber. Aim for a ratio below 5. This Chia Seed with Strawberries ratio is 3.5.
Fiber isย a type of carbohydrate that cannot be digested and therefore passes through the body. As fiber intake goes up, inflammation and obesity risk decline.
Strawberries are rich in the antioxidant fisetin. Fisetin has been shown toย boost anti-aging autophagy, help toย reduce inflammation, and may helpย fight cancer.
๐ฝ๏ธ Related Recipes
๐ซ Pairing
Share your Chia Pudding with Strawberries creation with me on Instagram. It makes my day to see you recreate my recipes.
I would love it if you would โญ๏ธ rate this recipe and leave a comment. Thank you in advance.
๐ Recipe
Chia Pudding with Strawberries
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Ingredients
- 1 cup nondairy milk plus ยผ cup for soaking
- ยผ cup chia seeds plus 1 tablespoon for soaking
Date Crumble:
- ยฝ cup raw walnuts (halves and pieces), or nut of choice, or pumpkin seeds
- 3 Medjool dates pitted
- 2 tablespoons wheat germ optional
- 1 tablespoon hemp hearts
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon strawberry powder (optional)
- ยผ teaspoon amla powder (optional)
Optional for serving:
- 1 cup strawberries quartered
Instructions
- Blend chia seeds: Transfer 1 cup nondairy milk to a blender. Add ยผ cup chia seeds. Blend until fully combined and gel-like. Transfer to a medium container with an airtight lid.
- Add whole seeds: Add the remaining ยผ cup milk and 1 tablespoon chia seeds. Mix well. Refrigerate for at least 30 minutes.
- Make walnut crumble (optional): Transfer the walnuts, dates, wheat germ, hemp hearts, cocoa powder, strawberry powder, and alma powder to the canister of a food processor. Pulse until a fine crumble forms.
- Portion: Divide the chia pudding between three containers and top each with one-third of the crumble. Or store the chia pudding in a single large container, and store the topping separately, adding the topping for serving. Refrigerate for up to 5 days.
- Optional for serving: Add more nondairy milk as needed and chopped fresh strawberries for serving.
Notes
- Amla powder (optional) has been shown to lower LDL cholesterol.ย
- Strawberry powder (optional) contains fisetin shown to reduce inflammation and boost autophagy, which slows aging.ย
- Use a nondairy milk of your choice.
- The nutrition facts include the crumble topping.ย
Nutrition
This information is provided as a courtesy and is an ESTIMATE only. Varying factors such as product types or brands purchased can change the nutritional information in any given recipe.
Vince says
Is this three servings or one? The recipe indicates '3' servings, but it seems this is making about 1 1/2 cups of pudding before adding the crumble. Is this actually meant to be a single serving or is the topping split into thirds and added to 1/2 cup of pudding? (BTW, your 'High Protein Chia Pudding' has been a hit with the family---we are loving the chia!)
Nisha Melvani, RDN says
Hi. I just updated the recipe. I hope the new directions are more helpful. Divide the chia pudding between three containers and top each with one-third of the crumble. Or store the chia pudding in a single large container, and store the topping separately, adding the topping for serving.
Rebecca says
Thank you for a delicious recipe!
Nisha Melvani, RDN says
So glad you enjoyed it. Have a great week.
Grace Bird says
I love this pudding. I used Pittaya instead of Strawberry powder, cacao instead of cocoa and left out the wheatgerm as I am gluten free. It is so good! Thank you.
Nisha Melvani, RDN says
Love your additions! Thank you for leaving a comment and so happy you enjoyed it!
Christine Sherrod says
This is delicious! Thank you for sharing so many wonderful recipes!
Nisha Melvani, RDN says
So glad you are enjoying them. Thank you.
Kelly says
Love this!! I made it without strawberry and amla powder (didnโt have) and itโs delicious and filling! Thanks for a yummy, healthy recipe!
Nisha Melvani, RDN says
So glad you enjoyed it. Thank you!
Laura says
Hello, how many dates should be added to the crumble? I don't see them in the ingredients list. Thanks
Nisha Melvani, RDN says
So sorry! I just updated it.
Viv says
Would grinding the chia seeds in a spice grinder work for other uses?
Thanks
Nisha Melvani, RDN says
Yes!
Maureen says
Which amla powder do you like?
Nisha Melvani, RDN says
Hi. Sorry I just linked it https://amzn.to/3LRaLCa