Top Strong Bone Foods

🤷🏽‍♀️ How Much Calcium Do We Need?

Dr. Walter Willett, former chair of the Nutrition Department at Harvard, suggests we may only need 500–700 mg of calcium per day, far less than the commonly recommended 1,000 mg (1). Excess calcium can contribute to kidney stones and arterial stiffness, slightly increasing blood pressure and heart attack risk. This aligns with World Health Organization recommendations, making it easier to meet calcium needs through diet alone (2).

The body can only absorb about 500 mg of calcium at a time, and not all calcium listed on food labels is fully absorbed. This is called calcium bioavailability, which varies by food type. Dairy foods have about 30% absorption, meaning a cup of milk with 300 mg of calcium provides about 100 mg to the body. Plant foods like leafy greens often have higher bioavailability despite containing less calcium overall. For example, one cup of cooked bok choy has 160 mg of calcium with 50% absorption, delivering about 80 mg of usable calcium—similar to milk (3).

Calcium-set tofu and fortified orange juice have absorption rates similar to dairy, while almonds have slightly lower bioavailability at about 20% (4). However, some plant foods contain oxalates and phytates, which can bind to calcium and reduce absorption (5). Spinach, for example, has 260 mg of calcium per cup cooked but only a 5% absorption rate, meaning just 13 mg is usable. While spinach offers many nutrients, it shouldn’t be relied on as a primary calcium source.

To maximize absorption, avoid pairing high-oxalate foods like spinach with calcium-rich meals or supplements. While food labels provide calcium content, the body’s actual intake depends on factors like metabolism and meal composition. The best approach is to eat various calcium-rich plant foods to ensure steady, effective absorption over time.

🥬 Leafy Greens: A Powerhouse for Bone Health

Leafy greens like kale, bok choy, collard greens, and turnip greens are some of the best plant-based sources of calcium and vitamin K—two essential nutrients for bone health (1).

Why Not Spinach, Swiss Chard, and Beet Greens for Calcium?

While these greens contain calcium, they also have high levels of oxalates, naturally occurring compounds that bind to calcium and reduce its absorption. This means that despite their calcium content, your body absorbs very little (2). Instead, focus on low-oxalate greens like cooked kale, bok choy, mustard greens, turnip greens, collard greens, Brussels sprouts, and broccoli, which provide well-absorbed calcium.

Calcium from Leafy Greens

Certain leafy greens are excellent sources of highly absorbable calcium. For example, one cup of cooked turnip greens provides about 200 mg of calcium, while one cup of boiled collard greens contains 266–268 mg. Three cups of raw greens daily can provide around 150 mg of calcium.

Studies show that calcium from certain leafy greens is more bioavailable than dairy. For example:

• Kale calcium absorption rate: 50-60%
• Milk calcium absorption rate: ~30%

A study published in The American Journal of Clinical Nutrition found that calcium from kale is absorbed 1.5 times more efficiently than calcium from milk (3). Similarly, bok choy and mustard greens have high absorption rates, making them excellent plant-based sources of calcium.

Cooking Increases Calcium Absorption

Raw leafy greens contain oxalic acid, which can block calcium absorption. However, cooking breaks down oxalates, making the calcium more bioavailable (4). This means your body may absorb more calcium from cooked greens than raw (5).

Vitamin K and Bone Strength

Leafy greens are also rich in vitamin K1, which plays a key role in bone metabolism by supporting osteoblast activity (bone-building cells) and improving calcium absorption (6). Research shows that consuming 200 g per day of green leafy vegetables for four weeks significantly improves vitamin K status. One cup of boiled collard greens alone provides 770 mcg of vitamin K, far exceeding daily recommendations of 90 mcg for women and 120 mcg for men (7)(8).

With their combination of calcium, vitamin K, and other bone-supporting nutrients, leafy greens are an excellent addition to any diet for strong, healthy bones.

Note: Studies on vitamin K supplementation and osteoporosis have produced inconsistent and unreliable results (9). Some major trials were later found to contain fabricated data, and when fraudulent studies are removed, systematic reviews conclude that vitamin K supplementation does not improve bone mineral density or reduce fracture risk (10)(11). Check out my Essential Supplements Guide for more information.

💪🏼 Calcium-Set Tofu: A Top Plant-Based Calcium Source

Tofu is a versatile, protein-rich plant food, but not all tofu is created equal when it comes to calcium. Calcium-set tofu is made using calcium sulfate (gypsum) or calcium chloride as a coagulant, which significantly boosts its calcium content (1).

How Much Calcium Is in Calcium-Set Tofu?

The calcium content varies depending on the brand and firmness, but on average:

• Firm and extra-firm tofu (calcium-set): 300–500 mg of calcium per half-cup
• Soft or silken tofu (calcium-set): 100–200 mg of calcium per half-cup

This makes it one of the best plant-based sources of calcium, rivaling dairy products in total calcium content (2).

Bioavailability and Absorption

Calcium in tofu is well absorbed, with a bioavailability similar to dairy (about 30%). This means if a serving contains 300 mg of calcium, your body will absorb around 100 mg. Unlike some leafy greens, tofu does not contain high levels of oxalates, which can interfere with calcium absorption (3).

Why Choose Calcium-Set Tofu?

• High in calcium: An easy way to meet daily calcium needs without dairy.
• Rich in protein: Supports muscle and bone health.
• Low in oxalates: Maximizes calcium absorption.
• Versatile: Can be used in stir-fries, scrambles, soups, and more.

How to Identify Calcium-Set Tofu

To ensure you're getting calcium-set tofu, check the ingredient list for calcium sulfate or calcium chloride. Some tofu brands use magnesium chloride (nigari) instead, which does not add calcium.

Bottom Line

Calcium-set tofu is one of the most nutrient-dense, plant-based sources of calcium, offering an easy and effective way to support bone health. Including it in your diet can help you meet your daily calcium needs without relying on dairy.

🍠 Sweet Potatoes: A Bone-Boosting Superfood

Magnesium and potassium are two often-overlooked nutrients that play a key role in bone health. Magnesium helps regulate vitamin D balance, which is essential for calcium absorption, while potassium helps neutralize acids that can deplete calcium from bones (1).

A simple and delicious way to get both nutrients is by eating a medium-sized baked sweet potato. Without added salt, it provides 31 mg of magnesium and 542 mg of potassium, making it a nutrient-dense addition to a bone-supporting diet (2).

🎃 Pumpkin Seeds: A Nutrient-Dense Snack

Pumpkin seeds are a powerhouse of magnesium and protein, two essential nutrients for maintaining strong bones. Magnesium plays a crucial role in calcium metabolism and vitamin D activation, both of which are key to bone strength. Protein is also important for bone structure, helping to maintain bone density as we age.

Just one ounce (about a handful) of pumpkin seeds provides around 150 mg of magnesium, making it one of the best plant-based sources. They’re also packed with protein, offering about 7 grams per ounce, supporting both muscle and bone health (1).

Easy to sprinkle on salads, blend into smoothies, or enjoy as a snack, pumpkin seeds are a simple yet powerful way to support your bones naturally.

🌱 Almonds: A Bone-Strengthening Nut

Almonds are a great source of both magnesium and calcium, two key minerals for bone health. Magnesium supports calcium absorption and helps regulate bone metabolism, while calcium is essential for maintaining strong bones.

A quarter cup of almonds provides about 80 mg of magnesium, along with a small amount of calcium. They also offer healthy fats and protein, making them a well-rounded snack that supports overall bone strength. Enjoy them on their own, blended into smoothies, or sprinkled over salads and oatmeal for an easy nutrient boost (1).

🦴 Chia Seeds: A Tiny but Powerful Source of Calcium

Chia seeds may be small, but they are packed with bone-supporting nutrients, including calcium and magnesium. Just one tablespoon provides 76 mg of calcium, and two tablespoons offer about 14% of your daily calcium needs (1). They also contain magnesium, which plays a key role in bone formation (2).

In addition to supporting bone health, chia seeds are rich in plant-based omega-3s and fiber. They are easy to add to smoothies, oatmeal, yogurt, and baked goods. Since they absorb liquid and form a gel-like texture, they can also be used to make puddings or as an egg replacement in recipes.

🫛 Soybeans: A Nutrient-Rich Food for Strong Bones

Soybeans are an excellent source of protein, calcium, and magnesium, all of which are essential for maintaining strong bones. One cup of cooked soybeans provides 175 mg of calcium, along with a good amount of magnesium, which helps with calcium absorption and bone formation (1).

Soybeans are also rich in high-quality plant protein, which plays a role in bone structure and muscle support. They can be enjoyed in various forms, including white or black soybeans, edamame, tempeh, tofu, and soy milk, making them a versatile and easy addition to a bone-healthy diet.

🍲 Navy Beans: A Calcium-Rich Legume for Longevity

Navy beans are packed with calcium (126 mg per cup, boiled), magnesium, and plant-based protein, making them an excellent food for bone health (1). Calcium is essential for maintaining bone density, while magnesium helps support bone structure. Protein plays a crucial role in bone formation and repair (2). Together, these nutrients make navy beans a powerful addition to a longevity-focused diet, supporting strong and resilient bones over time.

🥛 Choosing the Right Plant Milk: Fortified vs. Pure Options

When it comes to plant-based milk, there’s a tradeoff between fortified options rich in calcium and pure, whole-food versions made with just soybeans and water. Fortified soy or pea protein milk can be a great way to support bone health, especially for those who train at the gym and need extra protein and calcium (1). However, these versions often contain additives, stabilizers, and gums, which some people avoid due to potential gut health concerns (2).

On the other hand, minimally processed soy milk—made with just soybeans and water—offers a more natural option but typically contains little to no calcium (3). For those prioritizing gut health, it may be better to choose pure soy milk and get calcium from other whole foods like beans, leafy greens, and sesame seeds.

Ultimately, the best choice depends on individual needs—whether it’s optimizing for bone health and muscle recovery with fortified options or gut health and minimal processing with simpler alternatives.

🏋🏼‍♂️ Prunes: A Natural Ally for Bone Health

Prunes are packed with bone-supporting nutrients like vitamin K, magnesium, and potassium, which play key roles in maintaining bone density. Research suggests that prunes may help prevent bone loss, especially in postmenopausal women, by reducing inflammation and supporting bone mineral density through their bioactive polyphenols (1).

A yearlong randomized controlled trial found that daily prune consumption slowed osteoporosis-related bone loss, highlighting their potential as a natural, food-based approach to bone health (2). Adding prunes to your diet may be a simple yet powerful way to support strong, resilient bones.

🥦 Broccoli: A Nutrient-Dense Bone Booster

Broccoli is a low-calorie, nutrient-packed vegetable that supports bone health with 112 mg of calcium per 120 grams (about 1 cup, raw). It also provides vitamin K (102% DV), which plays a key role in bone mineralization, and vitamin C (119% DV), which supports collagen formation in bones (1).

With a macronutrient breakdown of 65% carbohydrates, 8% fat, and 27% protein, broccoli is a well-rounded addition to a bone-strengthening diet (2). Its high bioavailability of calcium makes it an excellent plant-based source, and research suggests that consuming a variety of calcium-rich vegetables can contribute to long-term bone health.

🫙 Sesame Seeds and Tahini: Mineral-Rich Foods

Sesame seeds and tahini are excellent sources of key minerals that support bone health, including calcium, magnesium, phosphorus, and zinc. One tablespoon of sesame seeds provides 88 mg of calcium, while hulled sesame seeds contain a lower amount at 11 mg per tablespoon (1).

Hulled tahini is made from sesame seeds without their hulls, resulting in lower mineral content but better nutrient bioavailability and easier digestibility. Unhulled tahini contains more calcium, iron, and fiber, but these minerals, especially calcium, are less absorbable due to compounds like oxalates in the hulls (2).

These minerals work together to maintain bone density and strength—calcium is essential for bone structure, magnesium aids in calcium absorption, phosphorus supports bone formation, and zinc plays a role in bone repair. Incorporating sesame seeds or tahini into your diet can be an easy and flavorful way to support long-term bone health (3).

🍃 Dried Figs: A Naturally Sweet Boost for Bone Health

Dried figs provide a calcium-rich and nutrient-dense way to support bone strength. Two figs contain about 65 mg of calcium, along with vitamin K, potassium, magnesium, and fiber—key nutrients that help maintain bone density and reduce the risk of osteoporosis (1).

Like prunes, figs may contribute to better bone health due to their mineral content and natural bioactive compounds. Their natural sweetness makes them a versatile ingredient—perfect for slicing over oatmeal, blending into smoothies, or even using as a unique topping for salads and savory dishes.

🍘 Natto: The Fermented Superfood

Natto is a traditional Japanese fermented soybean dish known for its strong smell, sticky texture, and unique taste (1). It is a powerhouse for bone health and longevity, making it an excellent addition to a plant-based diet.

Health Benefits of Natto:

• Rich in Vitamin K2 (MK-7): Essential for bone strength, K2 helps direct calcium into bones and away from arteries, reducing osteoporosis risk (2).
• Probiotic Powerhouse: Fermented with Bacillus subtilis, natto supports gut health and digestion (3).
• High in Plant-Based Protein: Provides all essential amino acids, making it a great protein source.
• Heart-Healthy: Contains nattokinase, an enzyme that may help prevent blood clots and improve circulation (4).
• Supports Longevity: Frequently consumed in Japan’s longevity regions, natto is linked to lower rates of fractures and improved overall health (5).

How to Eat Natto:

• Classic Style: Mixed with mustard, soy sauce, and scallions over rice.
• In Salads & Wraps: Adds a protein boost to fresh dishes.
• Blended into Dressings & Sauces: Mellow out the flavor while retaining its benefits.

It’s an acquired taste, but its nutritional benefits make it worth incorporating!

📋 References

Calcium

Harvard Health Publishing. (n.d.). Expert says guidelines recommend too much calcium. Harvard Medical School. Retrieved from https://www.health.harvard.edu/press_releases/expert-says-guidelines-recommend-too-much-calcium

World Health Organization. (1962). Calcium requirements: Report of a Joint FAO/WHO Expert Group (WHO Technical Report Series, No. 230). World Health Organization. Retrieved from https://iris.who.int/bitstream/handle/10665/40520/WHO_TRS_230.pdf?sequence=1&isAllowed=y

Heaney, R. P., & Weaver, C. M. (2002). Calcium absorption from kale and spinach: Comparison with milk. Journal of Food Science, 67(8), 2868–2870. https://doi.org/10.1111/j.1365-2621.2002.tb08873.x

Harvard T.H. Chan School of Public Health. (n.d.). Antinutrients. The Nutrition Source. Retrieved from https://nutritionsource.hsph.harvard.edu/anti-nutrients/

Leafy Greens

MyFoodData. (n.d.). High-calcium vegetables for strong bones. Retrieved from https://www.myfooddata.com/articles/high-calcium-vegetables.php

Salgado, N., Silva, M. A., Figueira, M. E., Costa, H. S., & Albuquerque, T. G. (2023). Oxalate in foods: Extraction conditions, analytical methods, occurrence, and health implications. Foods, 12(17), 3201. https://doi.org/10.3390/foods12173201

Weaver, C. M., Heaney, R. P., Martin, B. R., Fitzsimmons, M. L., & Smith, D. L. (1990). Calcium absorption from kale. The American Journal of Clinical Nutrition, 51(4), 656-657. https://doi.org/10.1093/ajcn/51.4.656

Consumer Reports. (n.d.). Vegetables that are healthier cooked. Retrieved from https://www.consumerreports.org/fruits-vegetables/vegetables-that-are-healthier-cooked/

Heaney, R. P., & Weaver, C. M. (1990). Calcium absorption from kale. American Journal of Clinical Nutrition, 51(4), 656–657. https://doi.org/10.1093/ajcn/51.4.656

Booth, S. L., & Suttie, J. W. (2002). Dietary sources and bioavailability of vitamin K. United States Department of Agriculture, Agricultural Research Service. Retrieved from https://www.ars.usda.gov/ARSUserFiles/80400525/Articles/ift2002_vitk.pdf

Medical News Today. (n.d.). What are the health benefits of magnesium? Retrieved from https://www.medicalnewstoday.com/articles/277957

Nutritionix. (n.d.). Collard greens – 1 cup nutrition facts. Retrieved from https://www.nutritionix.com/food/collard-greens/1-cup

Palermo, A., Tuccinardi, D., D'Onofrio, L., Watanabe, M., Maggi, D., Maurizi, A. R., Greto, V., Buzzetti, R., Napoli, N., Pozzilli, P., & Manfrini, S. (2017). Vitamin K and osteoporosis: Myth or reality? Metabolism, 70, 57–71. https://doi.org/10.1016/j.metabol.2017.01.032

Sato, Y., Honda, Y., & Iwamoto, J. (2018). RETRACTED: Etidronate for fracture prevention in amyotrophic lateral sclerosis: A randomized controlled trial. Bone, 106, 214. https://doi.org/10.1016/j.bone.2017.10.008

Avenell, A., Grey, A., Gamble, G. D., & Bolland, M. J. (2020). Concerns about the integrity of the Yamaguchi Osteoporosis Prevention Study (YOPS) report, Am J Med. 2004;117:549-555. The American Journal of Medicine, 133(6), e311–e314. ​

Tofu

James, M. (n.d.). Tofu calcium: All the nutrition info you need. TofuBud. https://tofubud.com/blogs/tips/tofu-calcium

UCSF Health. (n.d.). Calcium content of foods. Retrieved March 11, 2025, from https://www.ucsfhealth.org/education/calcium-content-of-foods

Weaver, C. M., Heaney, R. P., Connor, L., Martin, B. R., Smith, D. L., & Nielsen, S. (2002). Bioavailability of calcium from tofu as compared with milk in premenopausal women. Journal of Food Science, 67(8), 3144–3147. https://doi.org/10.1111/j.1365-2621.2002.tb08873.x

Sweet Potatoes

Singh, W., & Kushwaha, P. (2024). Potassium: A frontier in osteoporosis. Hormone and Metabolic Research, 56(5), 329–340. https://doi.org/10.1055/a-2254-8533

National Institutes of Health, Office of Dietary Supplements. (n.d.). Magnesium - Fact sheet for health professionals. Retrieved from https://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/

Pumpkin Seeds

National Institutes of Health. (n.d.). Magnesium: Fact sheet for health professionals. UCSF Health. Retrieved March 11, 2025, from https://www.ucsfhealth.org/education/calcium-content-of-foods

Almonds

Harvard T.H. Chan School of Public Health. (n.d.). Almonds. The Nutrition Source. Retrieved March 18, 2025, from https://nutritionsource.hsph.harvard.edu/food-features/almonds/

Chia Seeds

Nutritionix. (n.d.). Chia seed nutrition facts. Retrieved March 11, 2025, from https://www.nutritionix.com/food/chia-seed/1-tbsp

Kunutsor, S. K., Whitehouse, M. R., Blom, A. W., & Laukkanen, J. A. (2017). Dietary magnesium intake and risk of fracture: A population-based longitudinal study. British Journal of Nutrition, 117(11), 1570–1577. https://doi.org/10.1017/S0007114517001350

Soybeans

UCSF Health. (n.d.). Calcium content of foods. Retrieved March 11, 2025, from https://ussec.org/wp-content/uploads/2015/10/Nutritional-and-Health-Benefits-of-Soy.pdf

Navy Beans

U.S. Department of Agriculture. (n.d.). Beans, white, mature seeds, cooked, boiled, without salt. FoodData Central. Retrieved March 11, 2025, from https://fdc.nal.usda.gov/food-details/747442/nutrients

Wallace, T. C., & Frankenfeld, C. L. (2021). Dietary protein intake above the current RDA and bone health: A systematic review and meta-analysis. The Journals of Gerontology: Series A, 76(12), 2213–2227. https://doi.org/10.1093/gerona/glab008

Plant Milks

Silk. (n.d.). Organic unsweet soymilk. Retrieved March 11, 2025, from https://silk.com/plant-based-products/soymilk/organic-unsweet-soymilk/

Chassaing, B., Compher, C., Bonhomme, B., Liu, Q., Tian, Y., Walters, W., Nessel, L., Delaroque, C., Hao, F., Gershuni, V., Chau, L., Ni, J., Bewtra, M., Albenberg, L. G., & Gewirtz, A. T. (2021). Randomized controlled-feeding study of dietary emulsifier carboxymethylcellulose reveals detrimental impacts on the gut microbiota and metabolome. Microbiome, 9(1), Article 82. https://doi.org/10.1186/s40168-020-00996-6

Eden Foods. (n.d.). Unsweetened Edensoy organic soymilk. Retrieved March 11, 2025, from https://store.edenfoods.com/unsweetened-edensoy-organic-soymilk/

Prunes

Penn State University. (2022, February 9). Got prunes? Prunes may preserve bone density and strength in older women. Penn State News. Retrieved March 11, 2025, from https://www.psu.edu/news/research/story/got-prunes-prunes-may-preserve-bone-density-and-strength-older-women

Hooshmand, S., Kern, M., Brar, J., Hong, M. Y., Smith, E., & Arjmandi, B. H. (2022). Daily consumption of prunes preserves hip bone mineral density in postmenopausal women: A 12-month randomized controlled trial. The American Journal of Clinical Nutrition, 116(4), 897–910. https://doi.org/10.1093/ajcn/nqac189

Broccoli

International Osteoporosis Foundation. (n.d.). Calcium content of common foods. Retrieved March 11, 2025, from https://www.osteoporosis.foundation/patients/prevention/calcium-content-of-common-foods

Eat This Much. (n.d.). Broccoli nutrition facts. Retrieved March 11, 2025, from https://www.eatthismuch.com/calories/broccoli-1885?a=1.3186813186813187%3A0

Sesame Seeds & Tahini

International Osteoporosis Foundation. (2023). Calcium-rich food list. Retrieved March 11, 2025, from https://www.osteoporosis.foundation/patients/prevention/calcium-content-of-common-foods

Alpaslan, M., & Hayta, M. (2002). Comparative studies of mineral contents of hulled sesame paste (tahin), unhulled sesame paste (Bozkir tahin), and their blends. Journal of Food Composition and Analysis, 15(3), 301–309. https://doi.org/10.1006/jfca.2002.1058

Arooj, A., Rabail, R., Naeem, M., Goksen, G., Xu, B., & Aadil, R. M. (2023). A comprehensive review of the bioactive components of sesame seeds and their impact on bone health issues in postmenopausal women. Food & Function, 14(11), 4966–4980. https://doi.org/10.1039/d3fo00531c

Figs

Harvard Health Publishing. (2022, May 9). Surprising foods that boost bone health. Harvard Medical School. Retrieved March 11, 2025, from https://www.health.harvard.edu/womens-health/surprising-foods-that-boost-bone-health

Natto

U.S. Soy. (n.d.). What is natto? The benefits of natto and more. U.S. Soy. https://ussoy.org/what-is-natto-the-benefits-of-natto-and-more/

Tsukamoto, Y., Ichise, H., Kakuda, H., & Yamaguchi, M. (2000). Intake of fermented soybean (natto) increases circulating vitamin K₂ (menaquinone-7) and gamma-carboxylated osteocalcin concentration in normal individuals. Journal of Bone and Mineral Metabolism, 18(4), 216–222. https://doi.org/10.1007/s007740070023

Frazier, B. (2024, August 1). Soy benefits for children. U.S. Soy. https://ussoy.org/soy-benefits-for-children/

Hsia, C. H., Shen, M. C., Lin, J. S., Wen, Y. K., Hwang, K. L., Cham, T. M., & Yang, N. C. (2015). A single-dose of oral nattokinase potentiates thrombolysis and anti-coagulation profiles. Scientific Reports, 5, 11601. https://doi.org/10.1038/srep11601

Nippon.com. (2020, March 6). Study finds eating more “nattō” reduces risk of mortality. Nippon.com. https://www.nippon.com/en/japan-data/h00659/study-finds-eating-more-natto-reduces-risk-of-mortality.html