Quick, easy, and unbelievably healthy! This flavorful Strawberry Kale Salad is packed with plant-based protein and made with ingredients that are shown to help reverse aging. The sesame balsamic dressing with a hint of maple is the perfect complement.
Strawberries are the richest dietary source of fisetin, a senotherapeutic that extends lifespan and destroys senescent, pro-inflammatory zombie cells in human tissue. Plus, just a handful of berries a day can slow the brain's aging by two years!
Osteoarthritis patients who consumed approximately a pint and a half of strawberries daily for 12 weeks experienced a significant reduction in inflammatory markers, as well as improvements in pain and overall quality of life. Strawberries help lower the levels of an inflammatory mediator called tumor necrosis factor (TNF) circulating in the blood.
Randomized controlled trials show a similar amount of strawberries can also help lower high cholesterol and reduce CRP levels, a marker of systemic inflammation. Even just a single meal can help.
They are also great for gut health. Researchers added about an ounce of powdered strawberries to their daily diets for a month. Not only did they experience a boost of typical good gut bugs like Bifidobacteria, but also a significant increase in Christensenellaceae. This newly discovered bacterial family comprises only about 0.01% of the human gut microbiome but has been associated with longevity.
The antioxidant phytonutrients believed to contribute to some of the health benefits of strawberries, remain stable during freezing and freeze-drying but degrade when cooked.
However, opt for organic strawberries whenever possible as they are on the dirty dozen list due to high pesticide levels.
This Strawberry Salad recipe was inspired by my Avocado Mango Salad with strawberries and my High-Protein Healthy Salad for longevity.
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๐ฉ๐ผโ๐พ Ingredients
- Edamame โ High in fiber, iron, magnesium, potassium, protein, and zinc. Buy them frozen and transfer them to a bowl with some boiling water for about five minutes.
- Strawberries โ Buy organic when possible.
- Capers (optional) โ A concentrated source of the flavonol, quercetin, which is a natural senolytic compound. A senolytic compound is a substance that selectively targets and eliminates senescent cells, which are aged or damaged cells that can contribute to aging and age-related diseases.
- Quinoa, buckwheat, or farro (optional)
- Walnuts โ Evidence-based research suggests that NOT incorporating walnuts into our diet could potentially double the risk of dying from heart disease compared to consuming them at least once a week. This heightened risk may be attributed to the beneficial impact of nuts on endothelial function, which helps our arteries relax properly.
- Kale โ A low oxalate green packed with nutrients.
- Red onion โ Remove the thin papery layer only as the outermost layers of the onion are the most nutritious.
See the recipe card for quantities.
Ingredient for the Balsamic Dressing
๐ Substitutions
- Dressing - This oil-free Tahini Balsamic Dressing pairs well with this Strawberry Salad.
- Capers - omit entirely as desired
- Walnuts - use pecans instead, or sunflower or pumpkin seeds for nut-free
- Edamame - omit entirely as desired
- Grain - use quinoa, buckwheat, farro, or omit entirely
- Kale - substitute with the same amount of spinach
- Sesame seeds - use poppy seeds instead
For more healthy salads, visit my Vegan Salad Recipes page.
๐ How to Make Strawberry Kale Salad
For the full recipe with quantities, scroll down to the bottom of the post. This is an overview.
Step 1. Transfer the edamame to a large nonstick baking sheet. Toss them with a drizzle of olive oil, onion powder, garlic powder, paprika, and salt to taste. Roast for about 15 minutes, or until golden brown.
Step 2. Meanwhile, transfer the sliced red onion to a medium bowl. Add cold water to cover. Set aside for about 10 minutes before draining.
Step 3. Hull and quarter the strawberries.
Step 4. In a small bowl, or a salad dressing shaker, mix the balsamic vinegar, olive oil, sesame seeds, maple syrup, Dijon, and marjoram. Press the garlic into the dressing and mix to combine. Adjust salt and oil to taste.
For serving: Transfer the kale to a large bowl. Add the strawberries, walnuts, capers, edamame, red onion, and farro (if using). Toss with the dressing for serving. Add optional lemon juice to taste.
โ๏ธ Expert Tips
- Use a metal straw to hull the strawberries.
- Use salt-free seasoning for low sodium.
- Soak the red onion in cold water beforehand to reduce their sharpness. Plus, slicing them with the grain reduces their bite. Or use my Healthy Pickled Red Onions.
- Storage: Once dressed, this salad is best eaten immediately. Otherwise, prep the ingredients ahead and add the dressing for serving.
๐๐ฝโโ๏ธ Recipe FAQs
Heating nuts and seeds for a small amount of time releases their aromatic volatile oils and 'caramelizes' their surface for more flavor. However, raw nuts are preferable because heating nuts produces advanced glycation end products (AGEs), also called glycotoxins, which are known to contribute to increased oxidative stress and inflammation.
Sesame seeds contain lignans, anti-cancer compounds, which may reduce the incidence of breast cancer. They are also an excellent source of phytosterols, which play a role in loweringย cholesterol.ย ย The sesamin in sesame seeds was also shown to help lowerย blood pressure.
Plus, a two-month study, which added one-quarter cup of sesame seeds daily to the standard treatment for osteoarthritis of the knee showed a significant decrease in painย levels in participants.
๐ฝ๏ธ Related Recipes
๐ฅ Pairing
๐ฉ๐ฝโ๐ณ Made This Recipe?
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๐ Recipe
Strawberry Kale Salad
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Ingredients
- 1 cup frozen shelled edamame thawed
- Drizzle of olive oil or lemon juice
- Dash of onion powder
- Dash of garlic powder
- Dash of paprika or chipotle powder
- Salt to taste
- ยฝ small red onion thinly sliced
- 10 ounces baby kale or spinach
- 1 quart strawberries hulled and quartered (about 1 pound)
- ยฝ cup cooked farro buckwheat, oat groats, or quinoa (optional)
- ยพ cup raw walnuts chopped (or ยฝ cup pumpkin or sesame seeds)
- ยผ cup capers reduced-sodium, rinsed (optional)
For the dressing:
- ยผ cup balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon sesame seeds or poppy seeds
- 1 ยฝ tablespoons maple syrup
- ยฝ teaspoon Dijon mustard
- ยฝ teaspoon dried oregano or marjoram (optional)
- 1 small clove garlic
- Salt to taste
Instructions
- Preheat the oven to 400ยบF.
- Roast the edamame: Transfer the edamame to a large nonstick baking sheet. Toss them with a drizzle of olive oil, onion powder, garlic powder, paprika, and salt to taste. Roast them for about 15 minutes or until golden brown.
- Optional: Meanwhile, transfer the sliced red onion to a medium bowl. Add cold water to cover. Set aside for about 10 minutes before draining.
- Make the dressing. In a small bowl or large liquid measuring cup, mix the balsamic vinegar, olive oil, sesame seeds, maple syrup, Dijon, and marjoram. Press the garlic into the dressing and mix to combine. Adjust salt and oil to taste.
- Combine: Transfer the kale to a large bowl. Add the strawberries, walnuts, capers, edamame, red onion, and farro (if using). Toss with the dressing for serving. Add lemon juice to taste.
Notes
- Use a metal straw to hull the strawberries.
- Use salt-free seasoning for low sodium.
- Soak the red onion in cold water beforehand to reduce their sharpness. Plus, slicing them with the grain reduces their bite. Or use my Healthy Pickled Red Onions.
- Storage: Once dressed, this salad is best eaten immediately. Otherwise, prep the ingredients ahead and add the dressing for serving.
Nutrition
This information is provided as a courtesy and is an ESTIMATE only. Varying factors such as product types or brands purchased can change the nutritional information in any given recipe.
Geri says
An outstanding salad recipe - thank you! Such an interesting combination of flavours that led to lots of "oh my god", "delicious", "wow" when I served it up. Even my partner, who is a kale hater, LOVED this salad. You are such a talent, and your efforts are greatly appreciated.
Nisha Melvani, RDN says
So glad you gave it a try and enjoyed the combination wkith the strawberries. Thank you.
Robin Lewis says
I'm making this yummy salad for the 4th time and it'll stay in my salad rotation. The only thing I noticed this time is that capers are mentioned in the intro text but not in the recipe itself. I'm guessing about 1/4 or 1/3 cup of them works?
Nisha Melvani, RDN says
Hi. Sorry about that. I just added them. 1/4 to 1/3 cup is perfect. I like to rinse off some of the sodium.
Candace says
This summer salad is amazing. So delicious and so easy to prepare. Thank you for such a delicious and healthy recipe!
Nisha Melvani, RDN says
So glad you enjoyed it. Thank you.
Veronica says
Delicious! Great flavour combo.
Nisha Melvani, RDN says
I am so glad you enjoyed it. Thank you.
JudyB says
This is delicious! And includes so many of the Daily Dozen ๐ Thank you!
Nisha Melvani, RDN says
Thank you so much for leaving a comment. Enjoy:)
Janet says
This sounds delicious! Would arugula be a good nutritional substitute?
Nisha Melvani, RDN says
Yes, arugula is great.
Eliza says
This was sooo good! toasted the farro, added the capers to the finished farro, as well as the onions. The dressing was great with the sesame seeds. The edamame was good too, tried to get it to be crunchy but stopped short of it being too burnt. Didnt have strawberries, used blueberries which were divine. The nutritional info was awesome and inspiring!
Nisha Melvani, RDN says
Thanks for your helpful comment. Love the toasted farro idea! Blueberries sound delicious.
Staci Acker says
So amazingl Delicious. You are changing my life. Trying to get rid of diabetes without meds. I have tried 4 different meds and they all make me very sick. Your recipes barely spike sugar at all!
Nisha Melvani, RDN says
This made my day! I am so glad they are helpful. Thank you for letting me know.