Green Sauce Recipes

Green Sauces are the easiest way to add instant flavor to meals. From creamy cashew dressings to vibrant herb sauces, these blends are fresh, versatile, and ready in minutes. Drizzle over bowls, toss with veggies, or use as dips and spreads-once you start, you'll want them on everything.

Green Dressings

Use green dressings generously-drizzle over salads, spoon onto bowls, toss with roasted vegetables, or spread onto wraps to instantly add flavor and freshness.

Green Pesto

Green pesto works as a quick flavor boost-tossed with pasta, spread on toast or sandwiches, or spooned over roasted veggies and bowls.

Green Sauces

Green sauces are incredibly versatile-thin with water or lemon for a dressing, or keep them thick to stir into curries, stews, chickpeas, or pasta for an instant flavor boost-while adding fiber, folate, vitamin K, and polyphenols from the herbs and greens.

Green Dips & Spreads

Dips and spreads-especially green ones-work everywhere: spread onto sandwiches, use as dips, toss with vegetables, or thin into dressings; they can also be stirred into curries, stews, chickpeas, or pasta for extra flavor, while adding protein from legumes plus fiber, folate, vitamin K, and polyphenols.