Easy 6-Ingredient Vegan Gravy (Rich, Silky & Gluten-Free)

Name: Gluten-Free Vegan Gravy Recipe
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 2 cups vegetable broth; 1 tablespoon tamari (or soy sauce); 1/2 teaspoon Dijon mustard; 2 tablespoons tapioca flour (or 1/4 cup all-purpose flour); 1 tablespoon nutritional yeast (see notes); 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon onion powder; 2 tablespoons vegan butter; Salt & freshly ground black pepper (to taste)

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This Easy 6-ingredient Vegan Gravy comes together in about 5 minutes and is naturally gluten-free. It's made with simple pantry staples-vegetable broth, tamari, herbs, nutritional yeast, and tapioca flour-for a rich, savory flavor with no chopping required. Perfect over mashed potatoes, vegan turkey, sweet potatoes, and more. Created by a Registered Dietitian Nutritionist.

Vegan gluten-free gravy being poured onto mashed potatoes.

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Nutritionist's Note:

This gravy is rich and savory while staying naturally gluten-free thanks to tapioca flour. It relies on simple, whole-food seasonings instead of heavy ingredients, and can be kept lighter by using Earth Balance Organic Whipped Buttery Spread. The whipped version is lower in calories per tablespoon because air is incorporated during whipping-meaning each tablespoon contains less product by weight while still giving you full flavor.

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👩🏼‍🌾 Things to Know About Ingredients
🍶 Substitutions
📝 Tips for Making Vegan Gravy
Gluten-Free Vegan Gravy Recipe
⚖️ Convert the Recipe to Metric (g & mL)
✔️ Storage & Make-Ahead Tips
🦃 What to Serve This With
🙋🏽‍♀️ Recipe FAQs
🛍️ Shop Recipe Cookware and Ingredients
👩🏽‍🍳 Made this recipe?
🍽 Related Recipes
💬 Comments

👩🏼‍🌾 Things to Know About Ingredients

Below, I've included notes on the ingredients from the perspective of a nutrition expert and a trained chef. For a complete list of ingredients and quantities, see the recipe card below.

Vegetable broth, tamari, dried oregano, dried thyme, onion powder, tapioca flour, vegan butter, Dijon mustard, and nutritional yeast in small bowls and jars on a white marble board. .

Vegetable broth - Provides savory depth and serves as the base of the gravy while keeping it naturally low in saturated fat.
Tamari or soy sauce - Adds umami and richness without needing much additional salt. Use tamari for a gluten-free option, and reduced sodium for less salt.
Tapioca flour - Creates a silky, glossy texture and thickens the gravy without gluten.
Nutritional yeast - Boosts savory flavor with B vitamins and adds gentle creaminess when whisked in.
Dried herbs (oregano, thyme) - Layer earthy, holiday-style flavor and enhance the overall taste without adding sodium.
Dijon mustard - Provides brightness and depth, helping balance the richness of the gravy.
Vegan butter - Adds that classic silky finish. The whipped variety lightens the calorie density while keeping the flavor intact.

🍶 Substitutions

This recipe is versatile and easy to adapt. Below are some simple ingredient substitutions.

Tamari or Soy Sauce - Use gluten-free tamari or coconut aminos for a gluten-free option.
Tapioca Flour - Arrowroot or cornstarch both work; arrowroot creates the smoothest finish.
Nutritional Yeast - Optional, but can be replaced with a pinch of mushroom powder or vegetable broth powder for extra umami.
Dijon Mustard - Leave it out for a milder gravy or add a touch of miso for deeper richness.
Vegan Butter - Any plant-based butter works. For a lighter option, use a whipped version to reduce calories per tablespoon.

📝 Tips for Making Vegan Gravy

Vegetable broth, tamari, dried oregano, dried thyme, onion powder, tapioca starch, and nutritional yeast in a white saucepan.

Whisk all the ingredients together in cold or room-temperature broth before heating to ensure the tapioca flour fully dissolves and the gravy stays smooth.

Brown vegan gravy with vegan butter in a white saucepan with a whisk.

Heat the mixture over medium heat and stir often until it begins to bubble. Keep stirring for about 30 seconds to thicken, then remove from the heat and whisk in the vegan butter until smooth and glossy.

⚖️ Convert the Recipe to Metric (g & mL)

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✔️ Storage & Make-Ahead Tips

These simple tips keep this Vegan Gravy fresh and perfectly textured from prep to serving.

Make ahead: Vegan gravy can be prepared up to 2 days ahead. The flavors deepen as it sits.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently in a small saucepan over medium-low heat, stirring often. Add a splash of broth or water to loosen if needed.
To freeze, pour the cooled gravy into ice cube trays and freeze until solid. Transfer the cubes to a freezer bag and store for up to 3 months. Melt the cubes in a saucepan over low heat, adding broth as needed to reach the desired consistency.

🦃 What to Serve This With

This Vegan Gravy pairs well with my Soy-Free Vegan Turkey and Easy Tofu Turkey on this site, as well as these Crispy Roasted Potato Bites.

It is also delicious when drizzled over my Easy High-Protein Vegan Lentil Shepherd's Pie - a cozy, comforting dish that is also healthy.

Serve it alongside my Healthy Cranberry Sauce for a balanced, flavorful holiday plate.

🙋🏽‍♀️ Recipe FAQs

How is tapioca flour different from regular flour?

Tapioca flour is naturally gluten-free, flavorless, and thickens gravy quickly without needing much cooking. All-purpose flour, on the other hand, is made from wheat and contains gluten. It also requires a longer cook time to remove its raw, powdery taste and achieve the same level of smoothness.

How do I thin or thicken the gravy?

If it becomes too thick, whisk in a splash of vegetable broth or water. For a thicker consistency, simmer a bit longer or add a tiny extra pinch of tapioca flour mixed with cold broth.

Can I make this oil-free?

Yes. Omit the vegan butter or replace it with a splash of cashew cream or a bit more broth.