This Easy Vegan No-Chop Dumplings recipe is foolproof. No knife required. Rice paper wraps the high-protein tofu filling. Kid approved.
This recipe follows the latest trend of using rice paper to make dumplings. It's a quick and easy method for wrapping the filling. The high-protein tofu filling requires no chopping whatsoever!
Pair your Easy Vegan No-Chop Dumplings with garlicky greens for a complete meal.
- Extra-firm tofu
- Sesame oil (optional)
- Fresh basil leaves
- Ground ginger
- Coconut aminos
- Tamari or soy sauce
- Toasted sesame oil (optional)
- Maple syrup
- Chili garlic sauce
- Rice paper wrappers
See recipe card for quantities.
Easy Vegan No-Chop Dumplings are foolproof. The detailed instructions, with accompanying images, guarantee success every time.
Use extra-firm tofu for the filling. Make sure to press your tofu beforehand. Or you can purchase super firm tofu which requires no pressing.
How to fold Easy Vegan No-Chop Dumplings:
Browning your Easy Vegan No-Chop Dumplings
- Tofu - skip the tofu and use a different filling of your choice, keeping the quantity to about 5 tablespoons for each dumpling
- Vegetables - add shredded carrots and cabbage and cook with the tofu crumbles
- Oil-free - omit the sesame oil, and enjoy your dumplings without browning
You don't need an air-fryer to make these Easy Vegan No-Chop Dumplings. Pan-frying gets them just as crispy and golden. The benefit of using an air-fryer is that much less oil is needed for browning.
These dumplings are best eaten immediately. Refrigerate any remaining tofu filling in an air-tight container for up to 3 days.
💡 Top tip
Double wrap your dumplings so they don't fall apart when browning.
They are typically made from a mixture of rice flour, tapioca flour, water, and salt.
Soak them in warm water for about 10 seconds, or until they are just pliable. Don't over soak or they will stick together and easily rip. Note that they will continue to soften even after removed from the water.
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