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Home » Recipes

Vegan Burger Recipes

Protein-rich vegan burger recipes using low-cost ingredients. Tofu, tempeh, veggie burger, and fritter recipes that don't fall apart. Healthy, kid-approved, and easy to make.

Easy 6-Ingredient Lentil Burgers and Quinoa Black Bean Burgers are two of my most popular burger recipes.

Check out my Vegan Side Dishes to serve with your burger.

Tofu and Tempeh Burgers

  • Tofu vegan kebabs on hummus on a white plate.
    Easy Vegan Kebabs (High-Protein)
  • Five tempeh mushroom burgers on a white plate with a sauce.
    Tempeh Mushroom Burgers Recipe (Easy, High-Protein, Vegan)
  • Three golden crispy vegan patties with chipotle sauce served on rice with kale.
    Best Vegan Patties Recipe
  • Tofu burgers with Thai seasoning, crinkle cut cucumbers, and home fries in a bowl.
    Thai Tofu Burgers
  • Easy Vegan Chipotle Tofu Burgers, creamy cucumber salad, and sliced avocado in a bowl for serving.
    Easy Vegan Chipotle Tofu Burgers
  • Sun-Dried Tomato Tempeh Burgers with crispy oven-baked potatoes and avocado chunks.
    Best Tempeh Burger Recipe

Bean & Lentil Burgers

  • Baked falafel with mung beans on a white plate.
    Baked Falafel Recipe with Mung Beans (High-Protein)
  • Vegan Turkish lentil balls (Mercimek Köfte) on lettuce leaves with green capsicum chutney.
    Vegan Turkish Lentil Balls Recipe (Mercimek Köfte)
  • Golden brown vegan air fryer falafel in a white dish next to a cucumber tomato salad and white sauce.
    Vegan Air Fryer Falafel
  • Three quinoa black bean burgers on a swipe of hummus with kale sprouts and chili crisp on a white plate.
    Quinoa Black Bean Burgers
  • Crispy Baked Vegan Crab Cakes with Artichoke Hearts on a plate with vegan chipotle mayonnaise.
    Baked Vegan Crab Cakes with Artichoke Hearts
  • Easy 6-Ingredient Lentil Burgers with crispy potatoes in a bowl.
    Easy 6-Ingredient Lentil Burgers
  • Chickpea Basil Patties with a hint of fresh lemon, served with Aioli.
    Lemon Basil Chickpea Patties
Nisha Melvani in a red sweater sitting with hands crossed over.

Hey! I'm Nisha.

A registered dietitian and Natural Gourmet Institute culinary school graduate. As a nutritionist and mom of three teens, I design my recipes to be pantry-friendly, healthful, and enjoyable for the whole family.

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Popular Posts

  • Spiced Moroccan couscous and chickpeas with chopped bell peppers, carrots, red onion, Peppadew piquante peppers, and parsley in a white bowl with a silver spoon.
    Easy One-Pot Moroccan Couscous with Chickpeas
  • High-Protein Tomato & Basil Salad: Halved grape tomatoes, avocado chunks, fresh mint and basil, grain mustard lemon dressing, artichoke hearts, chopped pistachios, and chickpeas mixed in a bowl.
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    Best Cabbage Soup

Longevity Soups & Stews

  • Miso soup with noodles, mushrooms, tofu, nori seaweed, and green onion.
    Best Miso Noodle Soup
  • Vegan red bean and rice in a white bowl with chopped cilantro.
    Vegan Red Beans and Rice Recipe
  • Creamy dairy-free cream of mushroom soup in a blue bowl topped with seared oyster mushrooms, chili oil, and parsley.
    Easy Creamy Mushroom Soup (Vegan)
  • Tempeh, lentils, potatoes, and carrots in a tomato broth stew served with brown rice.
    'Tempeh That Tastes Good' Vegan Protein Stew Recipe
  • Vegan tofu chili in a white bowl.
    High-Protein Vegan Chili Recipe
  • Cooked quinoa with lentils, corn, diced tomatoes, celery, red onions, and carrots in a white bowl. Topped with vegan sour cream, avocado, and chopped cilantro.
    High-Protein Quinoa & Lentils Without Oil

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