This Oat Groats Yogurt Parfait tastes like berry cheesecake, combining chewy whole oat groats with a creamy berry yogurt layer for a breakfast parfait that delivers plant-based protein, fiber, and antioxidants in every spoonful. It's easy to prepare ahead of time and makes a nourishing breakfast or snack throughout the week.
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Jump to:
- 🔍 Quick Look: Oat Groats Yogurt Parfait
- 👩🏽⚕️ Dietitian's Note
- 👩🏼🌾 Ingredients
- 🌱 Substitutions
- 📝 How to Make Oat Groats Yogurt Parfait
- ✔️ Storage & Meal Prep Tips
- 🥣 More Oatmeal Recipes
- 🙋🏽♀️ Recipe FAQs
- 🍽️ Related Recipes
- 👩🏽🍳 Made this recipe?
- ⚖️ Convert the Recipe to Metric (g & mL)
- Oat Groats Yogurt Parfait Recipe
- 🛍️ Shop Recipe Cookware and Ingredients
- 💬 Comments
🔍 Quick Look: Oat Groats Yogurt Parfait
- ⏱️ Prep Time: 10 minutes (plus oat cooking time)
- 👥 Servings: 4
- 📊 Calories: ~331 kcal (based on nutrition panel)
- 👩🏽🍳 Flavor Profile: Creamy, fruity, lightly sweet, tangy, nutty, and pleasantly chewy.
- 💪🏼 Nutrition: 22 grams of protein, 12 grams of fiber,
- ⭐ Difficulty: Easy. Batch cook once, eat all week.
👩🏽⚕️ Dietitian's Note
Oat groats are the least processed form of oats and retain their naturally occurring beta-glucan, a type of soluble fiber that has been shown to help lower LDL ("bad") cholesterol levels when consumed regularly. They're also rich in prebiotic fibers that help nourish beneficial gut bacteria, supporting a healthy gut microbiome.
Combined with calcium-rich Greek-style soy yogurt, berries, and nuts, this breakfast parfait delivers protein, fiber, calcium, and antioxidant-rich plant foods that support bone health, digestive health, and healthy aging. (Find out What are Oat Groats and what is the easiest way to cook them?)
Why You'll Love This Recipe:
This smoothie oats parfait is fresh, flavorful, and comes together in minutes. Plus, it's also:
- A perfect make-ahead breakfast
- High in protein and fiber
- Naturally sweetened with dates
- Easy to customize with your favorite fruit
- More satisfying than traditional yogurt and oatmeal
👩🏼🌾 Ingredients
Below, I share ingredient notes from both a nutrition expert's and trained chef's perspective.

- Oat Groats are whole oat kernels with only the outer hull removed. They have a pleasantly chewy texture and are less processed than rolled or quick oats.
- Greek-Style Plant-Based or Regular Yogurt adds creaminess, protein, and calcium while creating a cheesecake-like flavor.
- Berries or Cherries add natural sweetness and antioxidants. Frozen fruit works perfectly here.
- Pistachios or Walnuts add crunch and healthy fats that make this breakfast parfait even more satisfying.
See the printable recipe card below for quantities.
🌱 Substitutions
This recipe is versatile and easy to adapt. Below are some simple ingredient substitutions.
- Oat Groats: Replace the cooked oat groats with an equal amount of cooked steel-cut oats, rolled oats, or overnight oats. The parfait will have a softer texture, but will still be delicious.
- Fruit: Use frozen or fresh blueberries, strawberries, raspberries, blackberries, cherries, peaches, or plums.
- Yogurt: Any unsweetened plant-based Greek-style yogurt works well.
- Nuts or Seeds: Swap pistachios or walnuts for pecans, almonds, pumpkin seeds, or hemp hearts.
📝 How to Make Oat Groats Yogurt Parfait
The complete recipe with exact amounts is below. These additional tips will help you get the best results.

- Cook the oat groats: Use a 1:3 ratio. Simmer gently until the groats are tender but still pleasantly chewy. Drain excess liquid if needed. Some oat groats absorb water differently depending on the brand.

- Cool oats completely before layering. Warm oat groats can thin the yogurt layer and make the parfait less distinct.

- Blend until completely smooth. The frozen berries, dates, and yogurt should form a thick, creamy mixture with no visible date pieces remaining. Add a splash of milk if needed. If your blender struggles, add 1 to 2 tablespoons of plant milk at a time until the mixture blends smoothly.

- For a thicker berry layer, chill the blended mixture before assembling.

- Add nuts just before serving, or mix them into the parfait when assembling. Adding them at the end preserves their crunch, while mixing them in softens them slightly and creates a more integrated texture.

- Chill before serving. An hour in the refrigerator allows the flavors to meld and the parfait to thicken.
✔️ Storage & Meal Prep Tips
These simple steps help preserve freshness and flavor:
Store assembled parfaits in airtight containers in the refrigerator for up to 4 days.
Meal Prep: This recipe makes 4 breakfast parfait jars. For each jar, layer:
- ½ cup cooked oat groats
- ½ cup berry yogurt mixture
I recommend using 12-ounce (350 ml) glass jars. This gives you enough room for the oat groats, yogurt layer, and toppings without overfilling the jar.
Cover and refrigerate for up to 4 days. Add the pistachios or walnuts just before serving for the best texture. If desired, pack the nuts in a separate small container and sprinkle them on immediately before eating.
🥣 More Oatmeal Recipes
What are Oat Groats and what is the easiest way to cook them?
These Creamy Oat Bran Oats are one of my favorite breakfasts for staying fuller longer and supporting more stable blood sugar levels.
My Overnight Oat Bran is built to help reduce blood sugar spikes.
This Savory Protein Porridge is designed to support steadier blood sugar. It's nourishing, umami-rich, and high in protein and fiber.
With this creamy 30g protein Blended Oatmeal recipe, you won't taste the veggies at all.
🙋🏽♀️ Recipe FAQs
Yes. Oats are a great alternative to granola and typically contain less added sugar and oil. Oat groats, rolled oats, steel-cut oats, and toasted oats can all add texture to a yogurt parfait. This oat groats yogurt parfait uses cooked oat groats for a satisfying chewy texture.
You can. Rolled oats are often added directly to parfaits and soften as they sit in the yogurt. However, oat groats and steel-cut oats should be cooked before using because they remain quite firm when uncooked.
Absolutely. Mixing oats with yogurt is a simple way to create an easy breakfast or snack. Rolled oats work especially well and soften as they absorb moisture from the yogurt. For a heartier option, try cooked oat groats mixed with yogurt, fruit, and nuts, as in this oat groats yogurt parfait.
For a softer texture, substitute cooked steel-cut oats, rolled oats, or overnight oats. Oat groats hold their shape best and create the most distinct layers, making them my preferred choice for this breakfast parfait.
⚖️ Convert the Recipe to Metric (g & mL)
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Oat Groats Yogurt Parfait Recipe
Ingredients
- ⅔ cup dry oat groats or 2 cups cooked oat groats (see notes)
- 2 cups Greek-style yogurt plant-based or dairy
- 2 cups frozen fruit cherries, berries, mango, or fruit of choice
- 1 teaspoon vanilla extract
- 1 small lemon zest
- 2 Medjool dates optional
Optional toppings:
- ½ cup chopped pistachios or walnuts, or pumpkin seeds
- 2 tablepsoons hemp hearts
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EQUIPMENT
- 1 Blender or immersion blender
- 1 Medium saucepan
Instructions
- How to cook oat groats: Rinse dry oat groats under cold water. Transfer to a medium saucepan with 2½ cups water. Bring to a boil, then reduce the heat to a gentle simmer. Cover and cook for 45 to 60 minutes, or until the oat groats are tender but still pleasantly chewy.Drain any excess water if needed and allow the oat groats to cool completely before assembling the parfaits.Tip: Oat groats vary by brand. If the pan becomes dry before the groats are tender, add a splash of water and continue cooking.
- Use soft, pitted dates for the smoothest texture. Remove the pits before blending. If your dates are firm, or if using a lower-powered blender, soak the dates in hot water for 10 minutes and drain well before using.
- Make the fruit yogurt layer: Add the Greek-style soy yogurt, frozen berries or cherries, vanilla extract, lemon zest, and dates to a blender. Blend until smooth and creamy.
- Assemble the jars: Divide the cooled oat groats evenly among 4 (12-ounce) jars. Top each jar with the berry yogurt mixture. For distinct layers, spoon the yogurt mixture gently over the oat groats. Top with chopped pistachios or walnuts, and hemp hearts, if desired. Add them when assembling the jars or just before serving for extra crunch.
- Chill (optional): Cover the jars and refrigerate for at least 30 minutes, or until ready to serve.
Notes
Nutrition
This information is provided as a courtesy and is only an estimate. Nutritional values may vary depending on factors such as product types and brands used.
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Vickie says
How many dates do we add? I dont see it on the recipe. Thank you
Nisha Melvani, RDN says
Sorry just added them!