Vegan Green Goddess Dressing Recipe
This Vegan Green Goddess Dressing is made with tahini instead of mayo or avocado, giving it a richer, more savory flavor and ultra-creamy texture without dairy.
Servings: 6 people
Calories: 137kcal
Equipment
- 1 High-Speed Blender or food processor
Ingredients
- 4 ½ tablespoons red wine vinegar
- ½ cup tahini
- 1 teaspoon maple syrup
- 3 cloves garlic
- 2 teaspoons capers (optional)
- 1 teaspoon crushed red pepper (optional)
- 1 teaspoon ground cumin
- 2 cups cilantro leaves
- 2 cups parsley leaves
- Salt to taste
Instructions
- CombIne: Transfer the red wine vinegar, tahini, maple syrup, garlic, capers, crushed red pepper, cumin, cilantro, parsley, and ¼ cup water to a blender.
- Blend: Blend on high until smooth. Add water as needed to reach your desired consistency.
- Taste and adjust salt and acidity.
Notes
- Capers are optional but a delicious addition to this dressing. Use chopped pickles or a splash of pickle brine for a similar tangy, salty bite.
- Prepare the fresh herbs: Wash the herbs thoroughly. Handpick the leaves from the stem, or use a chef’s knife to quickly shave them off.
Nutrition
Calories: 137kcal | Carbohydrates: 7g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Sodium: 28mg | Potassium: 256mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2161IU | Vitamin C: 29mg | Calcium: 68mg | Iron: 3mg
