Greek Yogurt Bowl Recipe (Chocolate Orange)

Greek yogurt bowl with orange segments, dark chocolate, mint, and pistachios.

5 from 1 vote

Greek Yogurt Bowl Recipe (Chocolate Orange)

This high-protein Greek Yogurt Breakfast Bowl layers thick Greek-style yogurt with dark chocolate, juicy orange, crunchy pistachios, fresh mint, and a drizzle of natural sweetener.

Prep Time10

Cook Time0

Total Time10

Course: Breakfast

Cuisine: Vegan

Diet: Vegan, Vegetarian

Servings: serving

Calories: 465kcal

Author: Nisha Melvani

Ingredients

1 small orange
¾ cup Greek-style yogurt
1 tablespoon chopped dark chocolate
2 tablespoons chopped pistachios
1 tablespoon chopped mint
Drizzle of date syrup or maple syrup or agave

Instructions

Prep the orange: Slice off the top and bottom of the orange. Use a sharp knife to cut away the peel and white pith, following the curve of the fruit. Slice between the membranes to release clean orange segments.
Chop the chocolate: Place the chocolate bar flat on a cutting board. Using a sharp chef’s knife, chop it into small shards or chunks. If the bar is very firm, let it rest at room temperature for 5–10 minutes before chopping.
Chop the pistachios: Place them in a single layer and chop with a sharp knife into small pieces.
Chiffonade the mint: Stack 4 to 5 mint leaves, roll them tightly into a cigar shape, and slice thinly across to create fine ribbons.
Spread the yogurt: Spoon the plant-based Greek-style yogurt into the base of a medium bowl. Spread it evenly with the back of a spoon to create a smooth surface.
Add the toppings: Arrange orange segments, chopped chocolate, pistachios, and mint ribbons in small clusters over the yogurt.
Sweeten: Drizzle date syrup lightly over the toppings as desired.

Notes

Not all dark chocolate is created equal. It can be a great source of flavanols and fiber, but choose carefully—use these tips to find healthier, safer options. See tested brands here.
Add ground chia seeds, or my Healthy Grain-Free Granola for more protien and fiber.

Nutrition