Curry Dressing
This dairy-free Curry Dressing is compatible with a paleo diet, offering a delightful burst of tangy zest to salads or bowls! It not only adds warmth but also packs a punch of antioxidants.
Servings: 4 servings
Calories: 108kcal
Ingredients
- ¼ cup lemon juice plus more to taste (about 2 small lemons)
- ½ teaspoon lemon zest
- 2 teaspoons curry powder
- ½ teaspoon turmeric
- ¼ teaspoon black pepper
- 3 tablespoons olive oil
- 2 cloves garlic pressed or finely minced
- 1 teaspoon maple syrup
- Salt to taste
Instructions
- Combine: Mix the lemon juice, zest, curry powder turmeric, black pepper, olive oil, garlic, and maple syrup in a small bowl or shake in a jar with a tight-fitting lid.
Notes
- For a creamy curry dressing - Add tahini, cashew yogurt, or blended soaked cashews for a creamier dressing. You can omit the olive oil as desired and use water to adjust the consistency. Or try this Anti-Inflammatory Salad Dressing instead.
- Storage: Refrigerate leftover Curry Dressing in an airtight jar or container for up to 5 days. Shake well before using.
Nutrition
Calories: 108kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 1mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 7mg | Calcium: 12mg | Iron: 1mg
