Creamy Asian Tahini Dressing Recipe
Creamy Asian Tahini Dressing is the perfect creamy salad dressing with a rich, nutty, savory-tangy flavor—oil-free and great for meal prep.
Servings: 5 servings
Calories: 117kcal
Ingredients
- ⅓ cup tahini plus more as needed
- 2 tablespoons water
- 4 teaspoons fresh lime juice
- 4 teaspoons tamari or soy sauce (preferably low sodium)
- 4 teaspoons rice vinegar
- 2 teaspoons ground ginger or grated fresh ginger
- 1 ½ tablespoons maple syrup or date syrup
Instructions
- Mix: In a medium bowl, mix the tahini, water, lime juice, tamari, vinegar, ginger, chili pepper (if using), and maple syrup.
- Adjust the consistency by gradually adding more water until it reaches your preference. For extra creaminess, mix in additional tahini, one tablespoon at a time.
Nutrition
Calories: 117kcal | Carbohydrates: 8g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 92mg | Potassium: 113mg | Fiber: 1g | Sugar: 4g | Calcium: 32mg | Iron: 1mg
