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High-protein tempeh orzo bowl with miso chipotle dressing.
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5 from 5 votes

5-Ingredient Chipotle Dressing

5-minute oil-free Chipotle Dressing is healthy, tasty, and made with just 5 ingredients. This easy dressing has the perfect kick with a hint of sweet and a boost of umami from miso.
Prep Time5 minutes
Cook Time0 minutes
0 minutes
Total Time5 minutes
Course: Condiment, Dressing
Cuisine: Vegan
Diet: Vegan, Vegetarian
Servings: 4 servings
Calories: 110kcal
Author: Nisha Melvani

Ingredients

  • 1 to 2 chipotle peppers in adobo sauce finely chopped (canned)
  • 1 tablespoon plus 1 teaspoon adobo sauce or to taste (from canned chipotle peppers)
  • ¼ cup tahini
  • 1 tablespoon plus 1 teaspoon mellow miso or white miso
  • 2 teaspoons maple syrup plus more to taste
  • 2 teaspoons vinegar (apple cider or rice vinegar
  • ¼ cup water

Instructions

  • Mince the chipotle peppers.
  • Combine: In a medium bowl, mix the chopped peppers, adobo liquid, tahini, miso, maple syrup, vinegar, and water until smooth.

Nutrition

Calories: 110kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 165mg | Potassium: 87mg | Fiber: 1g | Sugar: 3g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
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