Salad with Asian Dressing
Whisk the tamari, rice vinegar, maple syrup, and toasted sesame oil in a medium bowl or beaker.
Step 2. For Meal Prep Salad Jars
Divide the dressing between 4 jars. Then add cucumber, celery, green peas, edamame, quinoa, spinach, cilantro, scallion, and toasted sesame seeds to each jar.
Or transfer the cucumber, celery, green peas, edamame, quinoa, spinach, cilantro, scallion, and sesame seeds to a large bowl. Add the dressing and mix to combine.
Add fresh lime juice to taste. Refrigerate leftover Salad with Asian Dressing in an airtight container for up to 4 days.
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