Flaxseed Crackers Recipe


Step 1. Combine the flaxseed meal, nutritional yeast, onion powder, Italian seasoning, garlic powder, seeds, and salt in a medium bowl. Whisk to combine.

Step 2. Add the vegetable broth and mix well using a spatula.

Step 3. Transfer the dough to a nonstick surface and knead for about two minutes until mixed well. Roll the dough into a ball.

Step 4. Place it between two lightly greased sheets of parchment paper. Use a rolling in to flatten.

Step 5. Remove the top piece of parchment paper. Use a sharp knife or pizza cutter to cut a large rectangle, and then divide it into squares.

Step 6. Transfer the parchment paper with the cut dough onto a baking sheet. Prick the squares with a fork. Bake for 20 minutes.

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Full Recipe: CookingForPeanuts.com