Tahini Yogurt Sauce
5-minute vegan Tahini Yogurt Sauce recipe that tastes incredible on almost anything! This versatile dressing is quick and easy to whip up, with just 5 ingredients.
Servings: 4 servings
Calories: 142kcal
Ingredients
- ¾ cup non-dairy yogurt or 1 (5.3-ounce) container yogurt
- ¼ cup tahini
- 1 medium lemon zest and 4 tablespoons juice, plus more as needed
- 3 tablespoons chopped fresh dill or fresh herbs
- 1 large clove garlic
- 1 teaspoon maple syrup or to taste (optional)
- Salt and pepper to taste
Instructions
- Transfer the yogurt, tahini, lemon juice, zest, and fresh herbs to a medium bowl. Use a garlic press to mince the garlic into the dressing. Mix to combine.
- Add water as needed until the desired consistency.
- Season: Add maple syrup to taste. Season with salt and pepper.
Notes
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- For more protein, use Kite Hill plant-based Greek-style almond yogurt with 15 grams of protein per serving.
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- Use a garlic press for a more even dispersion of the garlic. (Affiliate link.)
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- Storage: Refrigerate Tahini Yogurt Dressing in an airtight container for up to 4 days.
Nutrition
Calories: 142kcal | Carbohydrates: 8g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 58mg | Potassium: 251mg | Fiber: 2g | Sugar: 1g | Vitamin A: 872IU | Vitamin C: 25mg | Calcium: 68mg | Iron: 2mg
