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Seaweed salad dressing in a glass bowl with a whisk.
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5 from 1 vote

Seaweed Salad Dressing

5-minute healthy Seaweed Salad Dressing with no refined sugar, or excess salt! This tangy dressing pairs deliciously with any seaweed salad recipe.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dressing
Cuisine: Vegan
Diet: Vegan, Vegetarian
Servings: 4 servings
Calories: 54kcal
Author: Nisha Melvani

Ingredients

  • 3 tablespoons fresh lime juice
  • 1 red chili pepper minced
  • 1 tablespoon coconut aminos or tamari, or soy sauce (preferably low sodium)
  • 1 tablespoon rice vinegar
  • 1 tablespoon date syrup or maple syrup
  • 1 tablespoon mellow miso dissolved in 1 ½ tablespoons water
  • 1 large clove garlic pressed or grated
  • 1 tablespoon sesame seeds
  • 1 teaspoon toasted sesame oil optional

Instructions

  • Mix the lime juice, red chili pepper, coconut aminos, rice vinegar, date syrup, dissolved miso, garlic, sesame seeds, and toasted sesame oil (if using) in a medium bowl.
  • Add water as needed until the desired flavor.

Nutrition

Calories: 54kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 180mg | Potassium: 73mg | Fiber: 1g | Sugar: 4g | Vitamin A: 113IU | Vitamin C: 18mg | Calcium: 32mg | Iron: 1mg
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