Oil-Free Vegan Salad Dressing
5-Minute Oil-Free Vegan Salad Dressing that tastes delicious. Tangy, bright, and herby, this creamy dressing pairs well with any salad.
Servings: 4 servings
Calories: 31kcal
Ingredients
- Juice of 1 small lemon (about 3 tablespoons)
- 2 tablespoons nutritional yeast
- 2 tablespoons Dijon mustard
- 2 teaspoons maple syrup or to taste
- 1 tablespoon fresh herbs or 2 teaspoons dried (thyme, dill)
- ⅛ teaspoon black pepper
- Salt to taste
Instructions
- Combine: Add the lemon juice, nutritional yeast, Dijon, maple syrup, herbs, and black pepper to a small bowl or jar.
- Whisk or shake to combine. Adjust maple syrup and salt to taste.
Notes
- Fresh herbs take this dressing to the next level! You can use any fresh herbs you have on hand. Cilantro, parsley, basil, and oregano would all be delicious.
- Storage: Refrigerate Oil-Free Vegan Salad Dressing in an airtight container for up to 5 days.
Nutrition
Calories: 31kcal | Carbohydrates: 5g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 84mg | Potassium: 112mg | Fiber: 1g | Sugar: 2g | Vitamin A: 91IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 0.4mg
