Oil-Free Herb Dressing Recipe
Oil-free Herb Dressing is bursting with flavor from basil, parsley, and lemon, balanced by savory miso, and a hint of natural sweetness.
Servings: 3 servings
Calories: 25kcal
Equipment
- Immersion blender or blender
Ingredients
- 1 tablespoon white miso mellow miso or chickpea miso
- 2 tablespoons lemon juice plus more to taste
- 1 teaspoon date syrup or maple syrup
- 1 teaspoon Dijon mustard
- 1 clove garlic
- ½ cup fresh parsley or cilantro
- ¼ cup fresh basil or mint (4 large leaves)
- 2 tablespoons water plus more as needed
- Salt or salt substitute to taste
Instructions
- Blend miso, lemon juice, date syrup, mustard, garlic, parsley, basil, and water until smooth. Add more water as needed.
- Season with more lemon juice and salt to taste.
Notes
To blend, use an immersion blender or a regular blender.
For a creamier dressing, once blended, drizzle in 1 tablespoon olive oil (or tahini, or aquafaba) and blend again until fully incorporated.
Double the dressing if you like extra. It's great to have some on hand for later meals!
Nutrition
Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 167mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 955IU | Vitamin C: 18mg | Calcium: 24mg | Iron: 1mg
