Miso Tahini Dressing
This 5-minute deliciously creamy Miso Tahini Dressing is a healthy way to add flavor and nutrients to your salads and roasted veggies.
Servings: 6 servings
Calories: 72kcal
Ingredients
- 4 ½ tablespoons rice vinegar unseasoned
- 3 tablespoons tahini
- 1 ½ tablespoons maple syrup
- 1 ½ tablespoons mellow miso
- 1 ½ tablespoons tamari or soy sauce (preferably reduced sodium)
- ½ inch ginger grated
- 1 large clove garlic
Instructions
- Mix the rice vinegar, tahini, maple syrup, miso, tamari, and ginger in a medium bowl.
- Grate or press the garlic into the bowl. Mix well to combine.
- Add cold water one tablespoon at a time as needed until the desired taste and consistency.
Notes
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- Substitutes:
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- Garlic - use ¼ to ½ teaspoon of garlic powder instead, or to taste.
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- Ginger - substitute with about ¼ teaspoon of ground ginger or to taste
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- Make sure the miso is fully dissolved. Finding chunks of miso in your salad can be quite unpleasant!
- Storage: Refrigerate Tahini Miso Dressing for up to 7 days.
- Substitutes:
Nutrition
Calories: 72kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 220mg | Potassium: 73mg | Fiber: 1g | Sugar: 3g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
