Miso Sauce
Miso sauce is a savory, umami-packed condiment that elevates any dish with its rich and complex flavor. It's perfect as a marinade, glaze, or dipping sauce,
Servings: 4
Calories: 33kcal
Ingredients
- 1 ½ tablespoons white miso or mellow miso
- 1 tablespoon tamari preferably reduced sodium
- 3 tablespoons rice vinegar
- 1 tablespoon date syrup or maple syrup (or to taste)
- 2 cloves garlic
- 1 ½ inches ginger
Instructions
- Combine the miso, tamari, vinegar, and date syrup in a jar with a lid, or medium bowl.
- Add the garlic and ginger: Press the garlic, and grate the ginger, into the bowl or jar.
- Mix: Cover and shake vigorously. Or whisk the ingredients in a medium bowl.
Notes
Use miso sauce as a dipping sauce, as a dressing for salads, or to flavor veggie bowls, noodle bowls, grilled veggies, stir-fries, tofu, or tempeh.
Optional Longevity spices - Add ¼ teaspoon long pepper and ½ teaspoon ground black cumin seeds to the dressing (longevity goods link).
Nutrition
Calories: 33kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 248mg | Potassium: 43mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.2mg
