Grind whole long peppers, black cumin seeds, and black peppercorns in a spice or coffee grinder, or purchase ground ingredients.
Combine and Mix: Transfer the long pepper, black cumin seeds, dried marjoram, garlic powder, ginger powder, cayenne pepper, ground mustard, ground turmeric, and black pepper to a medium bowl. Whisk well to incorporate before adding the spice blend to your meal.
Batch-Prepping: Otherwise, prep enough for the week, or month, and store the mix in a dark airtight container.
Notes
Find all these ingredients here. Because of concerns about heavy metal contamination, I prioritize grinding my spices or checking the quality control measures of preground spices and herbs I use through ConsumerLab whenever possible.Serving size: This recipe makes about 1 tablespoon of Longevity Spice Mix. Batch Prep: For a 7-day supply, make 7 servings. For a 30-day supply, make 30 servings. Use the recipe card to adjust the servings automatically.