Lemon Herb Tahini Sauce
This 5-Minute Lemon Herb Tahini Recipe is fresh, tangy, creamy, and versatile. Drizzle on salads, sandwiches, wraps, roasted veggies, and bowls, or use it as a dipping sauce!
Servings: 6 people
Calories: 145kcal
Ingredients
- ¼ cup tahini
- ¼ cup olive oil mild tasting
- ½ packed cup fresh parsley or cilantro, or mixed
- 1 large clove garlic
- 2 tablespoons fresh lemon juice plus more to taste (about one-half lemon)
- ½ lemon zest
- Maple syrup to taste
- Salt to taste
Instructions
- Combine: Transfer the tahini, herbs, garlic, lemon zest and juice, olive oil, and 2 tablespoons water to a food processor or blender.
- Blend until smooth, adding more water as needed until the desired texture.
- Add maple syrup and salt to taste.
Notes
- For oil-free: Omit the oil and use more water and lemon juice until the desired consistency.
- Storage: Refrigerate for up to 7 days in an airtight container.
Nutrition
Calories: 145kcal | Carbohydrates: 4g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Sodium: 7mg | Potassium: 93mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 430IU | Vitamin C: 14mg | Calcium: 25mg | Iron: 1mg
