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5
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Healthy Oatmeal Toppings
Boost your health with one of my
4 Nutritious Oatmeal Toppings Combinations
. These variations take less than 5 minutes to prepare and are rich in protein, fiber, and antioxidants.
Prep Time
10
minutes
mins
Soaking Dates
10
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast, Snack
Cuisine:
Vegan
Diet:
Vegan, Vegetarian
Servings:
4
servings
Calories:
191
kcal
Author:
Nisha Melvani
Ingredients
Pistachio Date Orange:
1
Medjool date
soaked for 10 minutes in warm water, and pitted
1 ½
tablespoons
raw pistachios
1
teaspoon
orange zest
1
teaspoon
cocoa powder
Walnut Date Cinnamon:
1
Medjool date
soaked for 10 minutes in warm water, and pitted
2
tablespoons
raw walnut pieces
1
tablespoon
barberries
¼
teaspoon
cinnamon
Pinch of cloves
Spiced Seed Crunch:
1
Medjool date
soaked for 10 minutes in warm water, and pitted
1
tablespoon
raw sunflower seeds
1
tablespoon
pumpkin seeds
¼
teaspoon
cinnamon
Pinch of cloves
Indian-Spiced Cashew Crunch
1
Medjool date
soaked for 10 minutes in warm water, and pitted
2
tablespoons
raw cashews
1
teaspoon
orange zest
¼
teaspoon
turmeric
¼
teaspoon
ground ginger
Pinch of
black pepper
Instructions
Chop:
Transfer the date and nuts or seeds to the cutting board, Chop using a sharp chef’s knife until finely chopped.
Combine:
Transfer to a storage container and add the spices. Mix to combine.
Storage:
Use immediately or refrigerate for up to 7 days.
For serving:
Add the tahini and non-dairy milk for serving, if using.
Notes
Nuts do NOT need to be soaked
to optimize health benefits. There is no evidence to support this claim.
The nutrition information
is for the Walnut Date Topping.
See the blog post for detailed
storage tips and substitutions
.
Nutrition
Serving:
4
g
|
Calories:
191
kcal
|
Carbohydrates:
11
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
0.4
g
|
Sodium:
0.2
mg
|
Potassium:
208
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
11
IU
|
Vitamin C:
0.1
mg
|
Calcium:
29
mg
|
Iron:
1
mg