Green Cashew Sauce Recipe
Creamy Green Cashew Sauce that works as a dressing, dipping sauce, or spread. Made with cashews, herbs, lemon, and garlic—ready in 5 minutes.
Servings: 6 servings
Calories: 141kcal
Equipment
- 1 High-Speed Blender
Ingredients
- 1 cup raw cashews or sunflower seeds
- 2 cups fresh basil leaves
- 1 ½ tablespoons mellow miso or white miso
- 2 large garlic cloves
- 2 small lemons juice
- ½ cup water plus more as needed (see notes)
Instructions
- Soak the cashews in water to cover in a heat-proof container for at least 15 minutes, or the sunflower seeds for 10 minutes. Drain and set aside.
- Transfer the cashews, basil, miso, garlic, lemon juice, and water to the canister of a high-speed blender. Blend on high until smooth.
Notes
-
- Liquid: Use water for a lighter sauce, broth for more complex flavors, or plant milk for a creamier finish.
- Storage: Refrigerate in an airtight container for up to 10 days. Or freeze them for up to three months.
- Soak the cashews for a smoother sauce.
Nutrition
Calories: 141kcal | Carbohydrates: 11g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 132mg | Potassium: 228mg | Fiber: 2g | Sugar: 2g | Vitamin A: 434IU | Vitamin C: 21mg | Calcium: 36mg | Iron: 2mg
