Everything Cashew Sauce
Herby, zesty, creamy Everything Cashew Sauce is for pasta, soups, stews, roasted veggies, and more! It's packed with antioxidants, flavorful, and vegan.
Servings: 5 servings
Calories: 158kcal
Ingredients
- 1 cup raw cashews*
- 1 tablespoon white miso (mellow miso) or Dijon mustard to taste
- 1 small lemon juice
- 1 large garlic clove
- ⅔ cup water
- 2 packed cups chopped greens (baby spinach, watercress, kale)
- ¼ cup fresh herbs (oregano, thyme, basil, dill, chives, parsley)
- Salt and black pepper to taste
Instructions
- Drain and rinse the cashews if soaking.
- Blend: Transfer the cashews, miso, lemon juice, garlic, and water to the canister of a blender. Blend on high until smooth.
- Add greens: Add the greens and herbs and blend until incorporated. Add salt and pepper to taste.
Notes
- *Soak the cashews overnight (or vigorously simmer for 10 minutes) if you do not have a high-speed blender.
- For a spicy kick, choose spicy greens such as watercress and mustard or dandelion greens.
- Use a mixture of greens for more nutrients.
- Adjust water as needed until the desired consistency, or add cashew, oat, or soy milk for a heavier sauce.
- Storage: Refrigerate Everything Cashew Sauce in an airtight container for up to 4 days. Or freeze in a freezer-safe container for up to 3 months.
Nutrition
Calories: 158kcal | Carbohydrates: 11g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 134mg | Potassium: 228mg | Fiber: 2g | Sugar: 2g | Vitamin A: 298IU | Vitamin C: 16mg | Calcium: 24mg | Iron: 2mg
