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Creamy Asian tahini dressing in a glass bowl with a whisk.
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5 from 5 votes

Creamy Asian Tahini Dressing

5-Minute Creamy Asian Tahini Dressing made with wholesome ingredients—oil-free and perfect for meal prep.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dressing
Cuisine: Vegan
Diet: Vegan, Vegetarian
Servings: 5 servings
Calories: 117kcal
Author: Nisha Melvani

Ingredients

  • ⅓ cup tahini plus more as needed
  • 2 tablespoons water
  • 4 teaspoons fresh lime juice
  • 4 teaspoons tamari or soy sauce (preferably low sodium)
  • 4 teaspoons rice vinegar
  • 2 teaspoons ground ginger or grated fresh ginger
  • 1 ½ tablespoons date syrup or maple syrup

Instructions

  • Mix: In a medium bowl, mix the tahini, water, lime juice, tamari, vinegar, ginger, chili pepper (if using), and date syrup.
  • Adjust the consistency by gradually adding more water until it reaches your preference. For extra creaminess, mix in additional tahini, one tablespoon at a time.

Nutrition

Calories: 117kcal | Carbohydrates: 8g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 92mg | Potassium: 113mg | Fiber: 1g | Sugar: 4g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
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