Cabbage Stir Fry
with Grated Tofu
Basic Stir Fry Sauce
Step 1. Grate the tofu
using the largest holes on a box grater. You can grate it right into the saucepan or wok to make things easier.
Step 2. Cook the tofu:
Heat the oil in a large nonstick skillet over medium-high heat. Add the tofu and sauté for about 5 minutes, or until lightly golden. Add a splash of water if the tofu starts to stick to the pan.
Step 3. Add the veggies:
Transfer the cabbage, and garlic to the skillet and sauté for about 3 minutes more, or until the cabbage is just wilted.
Meanwhile make the sauce
. Pour the sauce into the skillet and cook for about 2 minutes more, or until warmed through.
Serve it with quinoa, farro, rice, noodles, or use a high-protein low-carb tortilla to make a wrap. This healthy Asian Cabbage Stir-Fry recipe also tastes great on its own.
Click link to sign up for my FREE newsletter: