Cabbage Stir Fry  with Grated Tofu  (Low Carb)


Basic Stir Fry Sauce

Step 1. Grate the tofu using the largest holes on a box grater. You can grate it right into the saucepan or wok to make things easier.

Step 2. Cook the tofu: Heat the oil in a large nonstick skillet over medium-high heat. Add the tofu and sauté for about 5 minutes, or until lightly golden. Add a splash of water if the tofu starts to stick to the pan.

Step 3. Add the veggies: Transfer the cabbage, and garlic to the skillet and sauté for about 3 minutes more, or until the cabbage is just wilted.

Step 4. Meanwhile make the sauce. Pour the sauce into the skillet and cook for about 2 minutes more, or until warmed through.

Serve it with quinoa, farro, rice, noodles, or use a high-protein low-carb tortilla to make a wrap. This healthy Asian Cabbage Stir-Fry recipe also tastes great on its own.

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Full recipe