20-Minute French Onion Pasta 


Step 1. Slice the onion in half lengthwise, and remove the skin. Slice thinly. Roughly chop the sun-dried tomatoes.

Step 2. Optional for roasted chickpeas: Preheat the oven to 425ºF. Transfer the chickpeas to a large rimmed nonstick baking sheet. Toss them in a drizzle of olive oil. Cook the chickpeas for 15 minutes, then broil for 2 minutes more, or until golden brown.

Step 3. Heat the oil. Add onion, and baking soda. Cook for 10 minutes, stirring occasionally, until golden brown. Add pasta water, hummus, and sun-dried tomatoes.

Step 4. Add the balsamic vinegar and mix to incorporate. Add more pasta water and/or hummus until the desired taste and consistency.

For serving: Top this Easy French Onion Pasta with crispy roasted chickpeas, if using.

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Full recipe CookingForPeanuts.com