10 Minute Silken Tofu (Soft Tofu) Recipe
Flip the silken tofu box over, and cut small holes in two diagonal corners. Drain the water, and then blow some air into the box. Tip the block onto a kitchen towel. Gently pat dry.
Transfer the block of soft tofu to a serving plate, or to an airtight container to refrigerate if you plan on eating this later.
Mix the tamari or soy sauce, garlic chili sauce, rice vinegar, toasted sesame oil, maple syrup, sesame seeds, and one-half of the chopped scallion in a small bowl.
Pour the dressing over the top
of the cold tofu until it is completely covered. Top with remaining scallions. You can microwave or steam the tofu before as desired.
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