Creamy Butter Beans  in 10 Minutes


Steps: Heat the oil in a medium skillet and cook the garlic for 30 seconds. Add the tomatoes, and crushed red pepper, and cook for 1 minute more.  Add the bean liquid and reduce the heat to medium-low. Cook for 3 minutes more, while smashing the tomatoes to release their juice.  Add the hummus, and lemon juice, and stir to combine.

Steps: Mix the spinach and beans. Cook until the spinach is just wilted. Add water or vegetable broth as needed until the desired texture.

Steps: Add lemon zest, and a drizzle of maple syrup, if using. Season with salt, and pepper, and adjust lemon juice to taste.

For serving: Serve Creamy Butter Beans with pasta, rice, farro, quinoa, millet, or on toast. Or add vegetable broth and make a cozy butter bean stew!

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Full recipe