Curried Cabbage Salad


Step 1. Optional: Transfer the chickpeas to a large rimmed baking sheet. Drizzle with olive oil, a dash of curry powder, and salt to taste. Roast for 15 minutes, and then change the oven setting to broil. Cook for about 2 minutes more, or until crispy.

Step 2. Make the dressing: In a small bowl, mix the yogurt, mayonnaise, and curry powder.

Step 3. Mix salad ingredients: Transfer the cabbage, carrot, red onion, raisins, cashews, and dill to a large bowl.

Step 4. Combine: Transfer the dressing to the salad and mix to incorporate. Top with the crispy chickpeas, if using.

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Full Recipe: