Step 1. Marinate the tofu: Break the tofu in to 1-inch chunks and place them into a medium bowl. Toss with tamari, and nutritional yeast. Drizzle with olive oil.
Step 2. Bake or air fry the tofu: Transfer the tofu to a large rimmed nonstick baking sheet. Bake at 425ºF (or air fry) for about 20 minutes, or until golden brown.
Step 3. Cook the red cabbage: Toss the cabbage in lemon juice. Drizzle with oil. Bake with the tofu, or air fry separately, for about 10 minutes, or until the desired texture.
Step 4. Add the tamari, peanut butter, rice vinegar, lime juice, jalapeño, and 1 tablespoon warm water to a medium bowl. Mix to combine. Drizzle in the sesame oil while whisking to incorporate.