Cherry Tomato Salad with Lentils
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Ingredients
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Step 1.
Use pre-cooked lentils, or cook dry lentils beforehand according to the directions on the packet until al dente. Do not overcook them or the salad will be mushy.
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Step 2.
Whisk the olive oil, lemon juice, garlic, salt, pepper, and crushed red pepper in a small bowl. Set aside.
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Step 3.
Transfer the tomatoes, lentils, and red onion to a salad mixing bowl.
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Step 4:
Add the dressing, and fresh herbs and toss to combine. Add avocado for serving and mix to incorporate.
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Storage:
Refrigerate any remaining Cherry Tomato Salad with Lentils for up to 3 days. Add avocado for serving.
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CookingForPeanuts.com
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