Asian Glass Noodle Salad (No-Cook)
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8 Ingredients
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Step 1.
Rehydrate the glass noodles
according to the directions on the packet.
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Step 2.
Thaw the edamame:
Transfer the frozen edamame to a sieve and run them under warm water to thaw. Drain and set aside.
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Step 3.
Slice the cucumber
in half, lengthways, and scrape the seeds from both sides with the tip of a spoon. Then slice the cucumber widthwise.
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Step 4.
Make the sesame miso dressing:
In a large bowl, mix the miso, sesame oil, maple syrup, crushed red pepper, sesame seeds, and hot water. Adjust the maple syrup and hot water to taste.
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Step 5.
–
Combine:
Add the noodles, cucumber, and edamame and mix well to combine. Season with salt and fresh lime juice to taste.
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CookingForPeanuts.com
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