This Vegan Lentil Shepherd's Pie is rich, savory, and packed with protein. The hearty lentil and pea filling is topped with a creamy miso, butternut squash, and red lentil mash for a naturally velvety finish that's every bit as satisfying as the classic. Ready in under an hour, it's an easy weeknight dinner and special … Continue reading Vegan Lentil Shepherd's Pie