Oyster Mushroom Noodle Stir-Fry
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Oyster mushrooms have a meaty texture & easily absorb the flavor of marinades
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Use a sharp knife to remove the mushrooms from the central core
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Cook the mushrooms in a large skillet over medium-high heat until golden brown
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Sauté the carrots, green onions & bok choy until just wilted
Add sauce & noodles. Cook until warmed through.
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