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Creamy Dairy-Free Ranch Dressing in a bowl with a spoon.
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5 from 3 votes

Creamy Dairy-Free Ranch Dressing

Vegan Creamy Dairy-Free Ranch Dressing is easy to make. This homemade recipe is versatile, and made with simple ingredients. No blender required.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: Vegan
Servings: 8
Calories: 139kcal
Author: Nisha Melvani

Ingredients

  • ¾ cup mayonnaise vegan
  • ¼ cup unsweetened nondairy milk
  • ¾ teaspoon apple cider vinegar
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • ½ teaspoon onion powder
  • ¼ teaspoon paprika
  • Salt and freshly ground black pepper to taste

Instructions

  • Mix ingredients: Transfer the mayonnaise, nondairy milk, cider vinegar, parsley, dill, onion powder, and paprika to a medium bowl. Mix well to combine.
  • Season with salt and black pepper.

Video

Notes

  • Most nondairy milks (soy, almond, cashew, macadamia, oat) will work for this recipe.

Nutrition

Calories: 139kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 124mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg