Vegan Gravy (Gluten-Free)
Easy 6-ingredient Vegan Gravy takes 5 minutes to make. No chopping. Delicious with mashed potatoes, vegan turkey, and more. Gluten-free.
Servings: 7 people
Calories: 42kcal
Ingredients
- 2 cups vegetable broth
- 1 tablespoon tamari or soy sauce
- ½ teaspoon Dijon mustard
- 2 tablespoons tapioca flour or ¼ cup all-purpose flour
- 1 tablespoon nutritional yeast (optional but recommended)
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon onion powder
- 2 tablespoons vegan butter
Instructions
- Combine the vegetable broth, tamari, tapioca flour, nutritional yeast, Dijon mustard, oregano, thyme, and onion powder in a small saucepan. Stir until the tapioca starch dissolves.
- Turn on the heat to medium and stir frequently until the gravy starts to boil. Stir constantly for about 30 seconds before removing the saucepan from the heat. Add the vegan butter and mix until it is fully incorporated.
- Season with salt and pepper to taste. Serve immediately.
Video
Notes
- Gluten-free: Use gluten-free tamari and tapioca flour (tapioca starch)
- Mix the ingredients (minus the vegan butter) in room temperate or cold vegetable broth until the tapioca starch is dissolved before turning on the heat.
- Storage: Refrigerate any remaining gluten-free vegan gravy in an airtight container for up to 4 days. Reheat in a small saucepan over medium-low heat, stirring frequently, until warmed though. Add more vegetable broth or water as needed until the desired consistency.
Nutrition
Calories: 42kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 82mg | Potassium: 35mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 158IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.3mg