Preheat the oven to 400°F.
Crumble tofu: In a large bowl, crumble the tofu into chunks resembling ground meat.
Prepare tofu 'meat': Add the flour, basil, shallots, Thai red curry paste, cilantro, tomato paste, sriracha, and coconut aminos. Add salt. Use your hands to incorporate the ingredients and massage into a dough-like texture. Set aside for at least 10 minutes.
Make the patties: Form about 4 patties, each ½ cup in size. Bake on a non-stick or lined baking sheet for about 7 minutes, or until golden on top. Flip the patties over and bake for about another 7 minutes, or until both sides are golden brown.
Make the dressing: Meanwhile, prepare the dressing. In a medium bowl, mix the mayonnaise, ketchup, Thai red curry paste, fish sauce, and lime juice. Add maple syrup to taste. Drizzle the dressing over the patties when serving.