Best Vegan Tuna
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Ingredients
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Step 1.
(Optional: Rub the chickpeas between the layers of a kitchen or paper towel to remove the skins.) Mash them with a fork until mostly mashed with some whole chickpeas remaining.
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Step 2.
Add the red onion, celery, artichoke hearts, capers, mayonnaise, nutritional yeast, seaweed seasoning, garlic powder, lemon juice, tamari, Dijon, and apple cider vinegar.
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Step 3.
Mix well to combine. Adjust mayonnaise, and lemon juice to taste. Season with salt and pepper.
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For serving:
Make vegan tuna sandwiches, lettuce wraps, or serve vegan tuna with crackers or toasted pita.
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Recipe
CookingForPeanuts.com
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