Best Vegan Tuna


Step 1. (Optional: Rub the chickpeas between the layers of a kitchen or paper towel to remove the skins.) Mash them with a fork until mostly mashed with some whole chickpeas remaining.

Step 2. Add the red onion, celery, artichoke hearts, capers, mayonnaise, nutritional yeast, seaweed seasoning, garlic powder, lemon juice, tamari, Dijon, and apple cider vinegar.

Step 3. Mix well to combine. Adjust mayonnaise, and lemon juice to taste. Season with salt and pepper.

For serving:Make vegan tuna sandwiches, lettuce wraps, or serve vegan tuna with crackers or toasted pita.