VEGAN LEMON PASTA
Nut-Free, Gluten-Free
Ready in 15 Minutes
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10 budget-friendly ingredients for creamy dairy-free sauce.
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For the sauce: Simmer the potatoes, carrots, onions until tender. Drain. Reserve 2 cups cooking water (broth).
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Make the dairy-free sauce:
Use white beans, or cashews, or a mixture of both. Blend ingredients plus 1 cup broth until smooth.
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Cook the pasta.
Optional: Steam asparagus. Add asparagus and marinated artichokes when heating.
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Heat the gluten-free sauce with the pasta and desired veggies. Add lemon zest.
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Refrigerate remaining sauce for up to 5 days. Gluten-free, dairy-free, nut-free option.
SEE RECIPE:
CookingForPeanuts.com
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