VEGAN LEMON PASTA
Ready in 15 Minutes
10 budget-friendly ingredients for creamy dairy-free sauce.
For the sauce: Simmer the potatoes, carrots, onions until tender. Drain. Reserve 2 cups cooking water (broth).
Make the dairy-free sauce:
Use white beans, or cashews, or a mixture of both. Blend ingredients plus 1 cup broth until smooth.
Cook the pasta.
Optional: Steam asparagus. Add asparagus and marinated artichokes when heating.
Heat the gluten-free sauce with the pasta and desired veggies. Add lemon zest.
Refrigerate remaining sauce for up to 5 days. Gluten-free, dairy-free, nut-free option.