Budget-Friendly Ingredients, Easy, 30-Minutes

Creamy Vegan Raita

For the raita, grate the cucumber using the larger holes on a box grater.

Add the grated cucumber, nondairy yogurt, lemon juice, salt, and cilantro to a medium bowl.

 Mix well to combine. Set aside.

Toast cumin seeds in oil until fragrant. Cook aromatics. Add chickpeas.

Add tomato paste and cook 1 minute. Add water and kale. Cook until kale is just wilted.

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