High-Protein Vegan Cream Cheese
Full Recipe
Ingredients
Dairy-Free
Full Recipe
Step 1.
For the best texture, soak the cashews beforehand. For a quick soak, place them in boiled water for at least 10 minutes or up to 1 hour. Otherwise, refrigerate them in room temperature water overnight.
Full Recipe
Step 2.
Transfer the tofu, cashews, nutritional yeast, miso, lemon juice, vinegar, onion powder and salt to a food processor.
Full Recipe
Step 3.
Process until smooth.
Full Recipe
Step 4.
Optional for serving:
Fold in the chives and red onion, if using.
Full Recipe
Click link to sign up for my FREE newsletter:
'Eating Healthy
made Easy'
Sign Up
Full Recipe:
CookingForPeanuts.com
Full Recipe