4-Ingredient Lentil Bread (Gluten-Free)
Ingredients for vegan bread:
or flaxseed meal
Add rinsed lentils to a medium bowl with water to cover by about 2-inches high. Soak them for at least 3 hours, but preferably overnight.
Drain the lentils and discard of the water.
Transfer lentils, psyllium husk (or flaxseed meal), oil, water, and baking soda to the food processor. Then pour the apple cider vinegar onto the baking soda. Process the ingredients.
Roll the dough into a ball and divide it into two roughly equal parts. Shape both parts in two logs and cut each log into 4 roughly equal parts for a total of 8 pieces.
Roll each piece into a ball
and transfer them to a large baking sheet, leaving about 2 inches between each ball. Sprinkle sesame seeds onto each ball, if using.
Bake for about 20 minutes on the middle rack, or until golden brown. Set aside to cool for at least 10 minutes before slicing.
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