Best Vegan  Alfredo Sauce


Make a big batch for the week and enjoy this delicious creamy sauce with pasta, roasted and steamed veggies, and Buddha bowls.

Step 1. Add the shallots and vegetable broth to a large skillet. Gently boil over medium-high heat for about 8 minutes, or until the shallots are tender, stirring occasionally.

Step 2. Add the garlic and cook for about 2 minutes more, or until all the broth is absorbed.

Step 3. Transfer the cooked shallots and onions, cashews, miso, lemon juice, and one-half cup broth. Blend until smooth, adding more broth as needed. Adjust lemon juice, salt, and pepper to taste.

Serve with pasta of your choice or transfer to an airtight container and refrigerate for up to 4 days.

Full recipe