Step 5. Wet one spring roll wrapper and place it over one tofu turkey. Then flip the turkey over and use a second wet spring roll wrapper to cover the bottom. The sides of both rice paper wrappers should overlap.
Step 6. Bake for 10 minutes. Mix the tamari, maple syrup, and sriracha in a small bowl. Brush the glaze over the top and sides of the turkeys. Bake for 10 minutes more, and brush again. Continue cooking until the rice paper is crispy and browned all over.