Step 3. Add one block crumbled tempeh to each of the three freezer-safe containers. Mix well until the crumbles are well coated in the marinade. Refrigerate for up to 5 days or freeze for up to 3 months.
1. Italian-Style marinade: Turn the Italian-style tempeh crumbles into a quick high-protein weeknight bolognese!
Add your favorite marinara sauce, chopped kale, and cooked pasta.
Or use as pizza topping, in sauces, stews and soups.
2. Asian-style marinade: add crumbles to a noodle stir-fry, fried-rice, or high-protein rice bowl.
3. Taco-style marinade: addcrumbles to tacos, burritos, taco salad, sheet pan dinners, or Buddha bowls!